104301 lemon verbena panna cotta Recipes

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

white wine vinegar, lemon verbena leaf, chopped, fresh mint leaves, chopped

boiling water, black currants (fresh or frozen ), lemon verbena leaves, brown sugar or 1 tsp honey, to taste

fresh lemon juice (from 2 large lemons), unflavored gelatin, sugar, grated lemon zest, half-and-half, percent greek-style yogurt, vanilla extract, frozen mixed berries, thawed, sugar, honey, lemon juice

heavy whipping cream, plain gelatin, sugar, grated lemon zest, salt , a pinch, fresh lemon juice

unflavored gelatin, half-and-half cream, heavy whipping cream, honey, grated lemon peel, salt, fresh blackberries , blueberries and raspberries, sugar, lemon juice, amaretto , optional

heavy cream, sugar, very finely grated lemon zest, unflavored gelatin, orange-flavored liqueur (such as grand marnier), divided, frozen raspberries, sugar, fresh raspberries

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

brut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces

all-purpose flour, dried lemon verbena leaves, crushed, baking powder, salt, butter, softened (no substitutes), sugar, eggs, vanilla

vegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)

heavy cream, sugar, unflavored gelatin powder, grated lemon zest, lemon, juiced, fresh raspberries , reserve 6 for garnish

plain low-fat yogurt, whole milk, sugar, vanilla bean , split lengthwise, unflavored gelatin, fresh lemon juice (about 2 lemons)

unflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced

heavy cream, sugar, very finely grated lemon zest, unflavored gelatin, orange-flavored liquor, frozen raspberries, fresh raspberries, sugar