107619 lemon verbena grey tea Recipes

cold water, divided, tea bags, fresh mint, crystal light lemonade drink mix, orange juice

juice of half a lemon, honey, cayenne (can use up to 1/2 tsp if you want the heat), fresh ginger, water

boneless skinless chicken breasts, raw brown rice, brown sugar, earl grey tea bags (remove tea and discard bags)

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

hot brewed earl grey tea, irish cream liqueur, sugar, scotch or rye whiskey

lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)

water, fresh lemon balm (chopped ) or 1/4 cup lemon verbena (chopped), lemon peel (grated ), fresh lemon juice, baking soda

lemons , dried zest, peppercorn, dry lemon verbena, dry lemon basil, ground coriander, garlic powder, dried lemongrass, calendula flowers (the dried petals), saffron, sugar, salt

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

tea, white, dried apples, cinnamon, lemon verbena, vanilla bean, rosemary

mint , and earl grey teas, amaretto liqueur, simple syrup , recipe follows, candied lemon peel , recipe follows, cream , recipe follows, water, fresh mint , bruised with the back of a spoon, water, sugar, lemons, simple syrup , recipe above, heavy cream, chilled, powdered sugar, vanilla extract

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

water, loosely packed fresh lemon verbena leaves (1/2 oz) or 1/2 cup dried (optional; sometimes called vervain), kosher salt, sugar, thick) pork rib chops (6 lb total), frenched (see cooks note, below), john risotto

cream cheese softened, butter or margarine softened, eggs separated, sugar, ground almonds, minced fresh lemon balm or lemon verbena leaves, grated lemon peel, fresh minced marigold petals ( washed and dried ), lemon balm /verbena and marigold blossoms for garnish

leafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water

white grape juice or 1/2 cup concord grape juice, lemon-flavored herb tea, lemon peel, for garnish (optional)

raspberries, rinsed, water for ice cube trays, plus 8 cups , divided, honey, coarsely chopped fresh ginger, white tea bags, lemons, juiced (about 1/2 cup), lemon slices, mint sprigs, for garnish