217797 lemon vanilla custard pie brandied Recipes

  • S, R, B and Rhubarb Custard Pie
    pie crusts (1 per pie) and
    14 More
    pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil
    1 hour 10 min, 15 ingredients
  • Warm Apple Buttermilk Custard Pie
    pie shell, butter, tart apples - peeled, cored and sliced and
    13 More
    pie shell, butter, tart apples - peeled, cored and sliced, white sugar, ground cinnamon, butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, buttermilk, white sugar, brown sugar, all-purpose flour, ground cinnamon, butter
    16 ingredients
  • Applesauce Custard Pie
    pie shell, butter, softened, white sugar, eggs, applesauce and
    2 More
    pie shell, butter, softened, white sugar, eggs, applesauce, vanilla extract, ground cinnamon
    7 ingredients
  • Peach Custard Pie II
    pie shell, eggs, white sugar, milk, vanilla extract and
    1 More
    pie shell, eggs, white sugar, milk, vanilla extract, fresh peaches - pitted, skinned, and sliced
    6 ingredients
  • Coconut Custard Pie III
    pie shell, eggs, white sugar, salt, ground nutmeg and
    3 More
    pie shell, eggs, white sugar, salt, ground nutmeg, vanilla extract, milk, shredded coconut
    8 ingredients
  • Custard Pie III
    prepared 8 inch pie crust, eggs, white sugar and
    5 More
    prepared 8 inch pie crust, eggs, white sugar, butter, melted, milk, evaporated milk, vanilla extract, ground cinnamon
    8 ingredients
  • Lemon Custard Pie
    graham cracker crumbs (from nine 5-by 2 1/2-inch graham c... and
    10 More
    graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, unsalted butter, melted, sugar, by 1-inch) strips lemon zest (from 2 lemons), water, heavy cream, salt, eggs, fresh lemon juice, lightly sweetened whipped cream
    3 hour , 11 ingredients
  • Custard Pie
    eggs, slightly beaten, salt, sugar, nutmeg and
    4 More
    eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, milk, hot, vanilla, pie shells
    40 min, 8 ingredients
  • Peach Custard Pie
    pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and
    11 More
    pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)
    1 hour 5 min, 13 ingredients
  • Custard Pie--Nothing Fancy
    eggs, beaten, white sugar and
    5 More
    eggs, beaten, white sugar, ground nutmeg or 1/2 tsp cinnamon, vanilla extract, salt, scalded milk, unbaked 9-inch pie crust
    1 hour , 7 ingredients
  • Lemon Custard Pie Lemon Custard Pie
    whole milk, heavy cream, eggs, sugar, cornstarch and
    5 More
    whole milk, heavy cream, eggs, sugar, cornstarch, vanilla extract, grated lemon zest, lemon juice, table salt, prebaked 9-inch pie shell (see note above
    15 min, 10 ingredients
  • Lemon Custard Pies Lemon Custard Pies
    eggs, sugar, fresh lemon juice, egg yolks and
    13 More
    eggs, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter , cut into pieces, half and half, vanilla extract, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, cream (optional), lemon slices (optional), fresh mint (optional)
    17 ingredients
  • Custard and Apple Teacake Custard and Apple Teacake
    butter, softened, caster sugar, vanilla extract and
    6 More
    butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut
    11 min, 9 ingredients
  • Brandied Cranberry Fruit Pie Brandied Cranberry Fruit Pie
    pastry for double-crust 9-inch pie and
    10 More
    pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened
    1 hour 20 min, 11 ingredients
  • English Apple Custard Pie English Apple Custard Pie
    pie crust for 1 10 pie plate, applesauce and
    6 More
    pie crust for 1 10 pie plate, applesauce, brown sugar ,firmly packed, nutmeg, grated rind and juice of 1 lemon, farm fresh eggs,beaten, cream, cinnamon apple rings(homemade or from store )
    40 min, 8 ingredients
  • Lemon Custard Pie Lemon Custard Pie
    flour, sugar, eggs, separated, salt, lemon, milk and
    1 More
    flour, sugar, eggs, separated, salt, lemon, milk, pie shell
    30 min, 7 ingredients
  • Lemon Custard Pie Lemon Custard Pie
    refrigerated pie crust, sugar, flour, eggs lightly beaten and
    3 More
    refrigerated pie crust, sugar, flour, eggs lightly beaten, buttermilk, butter, lemon zest
    30 min, 7 ingredients
  • Cooking Light's Warm Apple-Buttermilk Custard Pie Cooking Light's Warm Apple-Buttermilk Custard Pie
    pie dough, all-purpose flour, brown sugar, cinnamon and
    9 More
    pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract
    1 hour , 13 ingredients




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