138163 lemon thyme desserts Recipes

olive oil, unsalted butter, asparagus spears , trimmed of woody ends and sliced on diagonal to 1 thick, button mushrooms, sliced, fresh thyme, grated lemon zest, lemon juice, salt and pepper, to taste

white rice, water, chicken bullion cubes, garlic minced, vegetable oil, sesame oil, thyme, lemon zest from 1 lemon

salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice

broiler-fryer chickens, in pieces, salad oil (i use half canola & half olive), lemon juice, thyme, garlic powder

chicken breast fillets (about 200g each), plain flour, olive oil, chopped fresh thyme (, lemon thyme is best ), dry sherry, cream

olive oil, lemon juice, fresh thyme, chopped, garlic cloves, minced, boneless skinless chicken breast halves

chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick

reduced-fat reduced-sodium condensed cream of chicken soup, water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned, vegetable oil cooking spray, lemon slice (to garnish ) (optional)

whole chickens, skin removed and cut into pieces, ground black pepper , to taste, dried thyme leaves, crushed, vegetable oil, chicken broth or 1 cup chicken stock, white wine, lemon , juice of, garlic cloves, minced, lemon slice

beets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel

ap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs

bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

boneless skinless chicken breast, cut into 1-inch cubes, fresh lemon juice, olive oil, dijon mustard, garlic cloves, minced, chopped fresh rosemary (or 1/4 tsp. dried ), chopped fresh thyme (or 1/8 tsp dried ), ground black pepper, bell pepper, cubes (1-inch pieces, any color you like ), onion, cut into 8 wedges, salt

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

uncooked penne pasta, french haricots vert , cut in half lengthwise (tiny green beans), fresh thyme, lemon zest, divided, chopped finely chopped roasted salted pistachios, champagne vinegar, minced shallot, garlic clove, minced, salt, fresh ground pepper, olive oil, loosely packed arugula, roasted salted pistachios, parmesan cheese

lemons, salt, paprika, black pepper, red snapper, butter, softened, chopped fresh thyme, chopped fresh thyme (optional)

milk, buttermilk, coarse salt, fresh lemon zest, fresh thyme leaves, minced