137999 lemon thins agave nectar vegan Recipes

safflower oil, soymilk, maple syrup or 1 tbsp agave nectar, sea salt (to taste), apple cider vinegar, raw or 2 -2 1/2 tsp lemon juice, fresh squeezed, dijon mustard

whole spelt flour (plus extra for dusting pan ), baking powder, sea salt, canola oil (plus extra for oiling pan ) or 1/3 cup coconut oil (plus extra for oiling pan), maple syrup or 1/2 cup agave nectar, lemon zest, vanilla extract, soymilk or 1 cup rice milk or 1 cup almond milk

brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped

organic firm silken tofu (1 packet/300g), fresh raspberries , and blueberries in equal quantities, agave nectar, lemon juice (to taste), filtered water, celtic sea salt

boiling water, oats, oil (canola, soybean), molasses, agave nectar, unbleached bread flour, whole wheat flour, salt, yeast, gimme lean beef, head green cabbage, shredded, yellow onion, diced, peanut oil, vegan worcestershire sauce, soy sauce, liquid smoke, salt, fresh ground pepper

frozen blueberries, vanilla extract, agave nectar, tapioca flour, soymilk, rolled oats, flour, cinnamon, salt, safflower oil, golden syrup, vegan margarine

almond milk, frozen banana, raw cacao powder, agave nectar, peanut butter, protein powder , such as tru-food vegan

lemons, sugar (agave nectar, honey, organic ), water (filtered)

coconut butter, raw cacao, agave nectar, sea salt, vanilla extract, cacao nibs

unsweetened cocoa powder, cornstarch, sea salt, soymilk (plain or vanilla), agave nectar or 1/2 cup honey, vanilla extract

soymilk, safflower oil, cider vinegar, dry mustard, agave nectar, hot sauce, sea salt, fresh ground black pepper

banana, frozen and cut, frozen cherries, peanut butter or 1 tbsp almond butter, honey or 1/2 tbsp agave nectar, cocoa or 1 tbsp carob powder, sea salt, vanilla

organic spelt or 2 1/2 cups whole wheat pastry flour, organic rolled oats, organic virgin coconut oil (liquefied), organic agave nectar or 3/4 cup maple syrup, good salt, organic chocolate chips (vegan), organic walnuts, vanilla extract, water

macadamia nuts, chopped, sugar, agave nectar, silken firm tofu, plain soymilk, turbinado sugar, unsweetened applesauce, creamy peanut butter, cinnamon, vanilla bean , seeds scraped from pod, granny smith apples, peeled and finely diced, light brown sugar, lemon juice, ground nutmeg, ground cinnamon

dates, pitted and coarsely chopped, baking soda, salt, vegetable oil, boiling water, gluten-free flour, xanthan gum, pecans, chopped fine, vegan egg substitute , for 2 eggs, agave nectar, vanilla extract

superfine sorghum flour, arrowroot, pecans, finely ground, cinnamon, sea salt (link ), coconut oil (room temp ), water, maple syrup, millet, water, cooked mashed sugar pumpkin, raw cashews, maple syrup or 1/2 cup agave nectar, fresh lemon juice, cinnamon, ground ginger, ground nutmeg

butter, cold and unsalted , cut into bite-sized pieces, agave nectar (amber or light), salt, whole wheat pastry flour, ice cold water , as needed, agave nectar (amber or light), eggs, beaten, key lime juice

fresh strawberries, fresh apricots or 2 large peaches, chopped fresh pineapple, fresh blueberries, fresh lime juice, organic agave nectar or 1/2 cup organic sugar, chili powder (to taste), chopped fresh cilantro, chopped fresh mint, organic corn tortilla chips, unsalted butter, melted (1 stick), organic sugar, ground cinnamon, chili powder