110504 lemon tart orleans Recipes
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ground walnuts, sugar, matzo meal or 2 tbsp cracker meal and7 Moreground walnuts, sugar, matzo meal or 2 tbsp cracker meal, butter or 3 tbsp margarine, melted, whole eggs, egg yolk, sugar, lemon juice, cream cheese, cut into 6 pieces (half the 8 oz. package.), fresh raspberries (optional) or 1 pint other berries, for decoration (optional)30 min, 10 ingredients
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all-purpose flour , plus, all-purpose flour (280 ml) and11 Moreall-purpose flour , plus, all-purpose flour (280 ml), cornstarch, granulated sugar, salt, cold butter, cut into 1/2-inch cubes (1.2 cm ), ice water, eggs, granulated sugar, all-purpose flour, lemon , zest of, finely grated, fresh lemon juice (about 3 lemons), fresh lime juice (about 2 limes)2 hour , 13 ingredients
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prepared tart shells, baked and cooled and10 Moreprepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed35 min, 11 ingredients
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Lemon Tart With Cranberry-Ginger Sauceall-purpose flour, sugar, ground cinnamon and16 Moreall-purpose flour, sugar, ground cinnamon, unsalted butter, chilled (cut into pieces), vegetable shortening, chilled (cut into pieces), ice water (or more ), fresh lemon juice, sugar, eggs, egg yolks, lemon peel, grated, unsalted butter , cut into pieces, fresh cranberries, water, sugar, orange peel, grated, ground ginger, pure maple syrup, crystallized ginger, chopped2 hour , 19 ingredients
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Lemon Tart With Mango and Dark Chocolate Toppingplain flour, butter, egg, water, eggs and5 Moreplain flour, butter, egg, water, eggs, lemons , juice and zest of, caster sugar, double cream, ripe mangoes, peeled and sliced, dark chocolate41 min, 10 ingredients
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Mr Roux's Lemon Tartlemons, eggs, sugar, heavy cream and6 Morelemons, eggs, sugar, heavy cream, icing sugar (confectioners sugar), plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks37 hour , 10 ingredients
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Lemon Tart (Jamie Deen)blanched slivered almonds and12 Moreblanched slivered almonds, all-purpose flour, plus more for dusting, sugar, kosher salt, unsalted butter, very cold, sliced, egg, lightly beaten, granulated sugar, freshly squeezed lemon juice (4 to 5 lemons), kosher salt, eggs plus 1 large yolk, unsalted butter , cut into tbsp size slices, sugar, for garnish , optional1 hour 20 min, 13 ingredients
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Lemon Tartsoft, unsalted butter, vanilla extract, sugar, cake flour and5 Moresoft, unsalted butter, vanilla extract, sugar, cake flour, salt, butter, lemon juice, eggs, sugar40 min, 9 ingredients
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Lemon Tart Ice Cream (Rachael Ray)whole milk, heavy cream, inverted sugar, egg yolks and19 Morewhole milk, heavy cream, inverted sugar, egg yolks, granulated sugar, milk powder, stabilizer (available online and in specialty baking stores), chopped candied lemon zest, lemon oil extract, note : invert or inverted sugar is a liquid form of sugar that is not readily available. you can substitute light corn syrup since it is such a small amount., unsalted butter, powdered sugar, all-purpose flour, almond flour, kosher salt, egg whites, granulated sugar, powdered sugar, eggs, granulated sugar, powdered glucose (available online and in specialty baking stores), fresh lemon juice, butter, softened4 hour , 23 ingredients
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Blueberry Lemon Tartfresh lemon juice (about 6 lemons), grated lemon zest and6 Morefresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar20 min, 8 ingredients
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