27 lemon tart french tarte Recipes

  • French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    eggs, vanilla extract, lemon zest and
    5 More
    eggs, vanilla extract, lemon zest, icing sugar (5 ozs powdered sugar), plain flour (4 ozs), baking powder, butter, melted and cooled (5 ozs), icing sugar, for sprinkling
    15 min, 8 ingredients
  • Classic French Tarte Au Citron - Fresh Lemon Tart
    ready made shortcrust pastry, fresh lemon juice and
    5 More
    ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle
    50 min, 7 ingredients
  • Am. Applesauce W/English Mixed Spice Inspired by a French Tart
    apples , variety (i leave them unpeeled-your choice) and
    5 More
    apples , variety (i leave them unpeeled-your choice), sugar, to taste (honey , agave nectar, raw sugar, etc.), english mixed spice, salt, lemon juice (can sub orange, tangerine, etc.), unsweetened apple juice or 1 cup water or 1 cup white grape juice
    40 min, 6 ingredients
  • French Blueberry Tart
    low-fat vanilla yogurt , without added gelatin and
    8 More
    low-fat vanilla yogurt , without added gelatin, powdered sugar, blueberries, lemon juice, lemon zest, cornstarch, sugar, water, prepared sweet tart crust
    24 hour 20 min, 9 ingredients
  • Lemon Curd Tart with Olive Oil
    almonds with skins, toasted and cooled, all-purpose flour and
    11 More
    almonds with skins, toasted and cooled, all-purpose flour, confectioners sugar, fine sea salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, fruity olive oil (preferably french ), lemons, granulated sugar, cornstarch, whole large eggs plus 2 large yolks, unsalted butter, cut into 1/2-inch cubes, fruity olive oil (preferably french )
    4 hour , 13 ingredients
  • French Lemon-Apricot Tart
    king arthur unbleached all-purpose flour, sugar and
    11 More
    king arthur unbleached all-purpose flour, sugar, cold butter, cubed, salt, egg yolk, eggs, lemon juice, sugar, grated lemon peel, butter, apricot preserves, warmed, fresh mint leaves , optional
    10 min, 13 ingredients
  • French Apple Pie
    pie crusts, unbaked and
    10 More
    pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk
    1 hour 5 min, 11 ingredients
  • French Fig Tart
    fresh figs, skinned hazelnuts, toasted (or sliced almonds) and
    8 More
    fresh figs, skinned hazelnuts, toasted (or sliced almonds), flour, sugar, egg, egg white, unsalted butter, melted, cooled, brandy (may sub apple cider), grated lemon zest
    1 hour , 10 ingredients
  • French Apple Clafouti
    butter (softened ), milk, heavy cream, flour, eggs, sugar and
    6 More
    butter (softened ), milk, heavy cream, flour, eggs, sugar, vanilla, lemon zest, cinnamon, salt, apples (tart-sliced), powdered sugar
    50 min, 12 ingredients
  • Pear and Dried-Cherry Custard Crisp
    all purpose flour, golden brown sugar and
    17 More
    all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream
    19 ingredients
  • Very Fresh Lemon Tart - French Tarte Au Citron Very Fresh Lemon Tart - French Tarte Au Citron
    sugar, all-purpose flour, eggs, lemon , zest of, minced and
    7 More
    sugar, all-purpose flour, eggs, lemon , zest of, minced, lemon , juice of (or 2-3 tbsp), all-purpose flour, sugar, salt, butter, cut into cubes and chilled (14 tbsp), egg, heavy cream, chilled
    1 hour 10 min, 11 ingredients
  • Magnolia’s Blue Point Crab Tarts Magnolia’s Blue Point Crab Tarts
    lump blue point crabmeat, salted butter and
    21 More
    lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )
    45 min, 23 ingredients
  • Apple Toffee French Toast With Apple Syrup Apple Toffee French Toast With Apple Syrup
    french bread, cut into 1-inch cubes and
    16 More
    french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter
    8 hour 45 min, 17 ingredients
  • French-Style Orange Custard Tart French-Style Orange Custard Tart
    all-purpose flour, salt and
    12 More
    all-purpose flour, salt, unsalted butter, cut into small pieces (1/2 cup plus 2 tablespoons), ice water, eggs, sugar, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, salt, creme fraiche, powdered sugar, fresh strawberries
    2 hour , 14 ingredients
  • French Chicken Tart French Chicken Tart
    unbaked pie shell, shredded mozzarella cheese and
    12 More
    unbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig
    1 hour , 14 ingredients
  • Upside-Down Baked Apple French Toast Upside-Down Baked Apple French Toast
    tart apples , such as mcintosh or granny smith and
    10 More
    tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )
    11 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Basic French Styled Lemon Tart Basic French Styled Lemon Tart
    all-purpose flour, cold hard butter (roughly chopped ) and
    7 More
    all-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice
    2 hour , 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top