1692 lemon tart tarte Recipes

  • Lemon Curd Tarts
    lemon curd, frozen miniature phyllo shells, thawed and
    1 More
    lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste
    10 min, 4 ingredients
  • Lemon Creme Tarts
    frozen 3-inch tart shells, grated lemons , rind of and
    6 More
    frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar
    40 min, 8 ingredients
  • Lemon Cream Tart
    unbleached all purpose flour, sugar, grated lemon peel and
    10 More
    unbleached all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, sugar, eggs, egg yolks, grated lemon peel, fresh lemon juice, dry white wine (such as sauvignon blanc), heavy whipping cream
    13 ingredients
  • Lemon Cream Tart
    egg white, margarine, sugar and
    9 More
    egg white, margarine, sugar, reduced-fat vanilla wafer crumbs ( about 36 cookies), eggs, low-fat sweetened condensed milk, fresh lemon juice, grated lemon rind, lemon rind strips ( optional), mint leaves ( optional)
    45 min, 12 ingredients
  • Lemon Sorbet Tart
    graham cracker crumbs, sugar, butter, lemon zest, grated and
    7 More
    graham cracker crumbs, sugar, butter, lemon zest, grated, water, reduced-fat cream cheese, softened (neufchatel), half-and-half, powdered sugar, lemon sorbet, slightly softened, lemon juice
    3 hour 40 min, 11 ingredients
  • Lemon Velvet Tart
    refrigerated pie crusts and
    11 More
    refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy
    4 hour 25 min, 12 ingredients
  • Lemon Cookie Tarts
    sugar, butter, powdered sugar, vegetable oil, egg and
    6 More
    sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)
    42 min, 11 ingredients
  • Lemon Ricotta Tart
    dozen vanilla wafers, unsalted butter, melted and
    5 More
    dozen vanilla wafers, unsalted butter, melted, whole milk ricotta cheese, eggs, sugar, grated lemon zest (about 2 lemons), fresh lemon juice (about 1 lemon)
    1 hour , 7 ingredients
  • Lemon Ricotta Tart
    butter, cut in cubes and soft, sugar, egg, flour and
    5 More
    butter, cut in cubes and soft, sugar, egg, flour, grated zest of 1 lemon , plus 4 tbsp of lemon juice, eggs, ricotta, caster sugar, a hand full of pine nuts
    30 min, 11 ingredients
  • Lemon Blueberry Tart
    all-purpose flour, sugar and
    15 More
    all-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolks, ice water, egg yolks, strained, lemon , zest of, lemon juice, sugar, unsalted butter, cold , cut into pieces, lemons , scrubbed, sugar, all-purpose flour , for dusting, creme fraiche, sugar, blueberries, washed and picked over, apricot jam
    45 min, 17 ingredients
  • Lemon Raspberry Tart
    all-purpose flour, sugar, grated lemon peel, salt and
    11 More
    all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut into 1/2 inch pieces (1 stick), chilled vegetable shortening, cognac, ice water, sugar, unsalted butter, melted and cooled (1 stick), fresh lemon juice, extra-large eggs, room temperature, beaten to blend, egg yolks, room temperature, beaten to blend, lemon peel, finely minced, fresh raspberries
    1 hour 35 min, 15 ingredients
  • Lemon Meringue Tarts
    egg whites, cream of tartar, sugar, sugar and
    7 More
    egg whites, cream of tartar, sugar, sugar, sugar substitute equivalent to 1/2 cup sugar, cornstarch, cold water, egg yolks, lightly beaten, lemon juice, grated lemon peel, lemon slices and mint sprigs
    1 hour 20 min, 12 ingredients
  • Lemon-Raspberry Tarts
    frozen fat-free whipped topping, thawed and divided and
    5 More
    frozen fat-free whipped topping, thawed and divided, fat-free sweetened condensed milk (about 1/2 can), grated lemon rind, fresh lemon juice (about 1 large lemon), fresh raspberries, divided, graham cracker pie crusts
    6 ingredients
  • Lemon Cream Tart
    vanilla wafer cookies, sugar, unsalted butter, melted and
    6 More
    vanilla wafer cookies, sugar, unsalted butter, melted, eggs, sweetened condensed milk, grated zest of 2 lemons, fresh lemon juice, sugar for dusting, candied violets (optional)
    9 ingredients
  • Lemon Almond Tart (Tarte Au Citron Et Aux Amandes) Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)
    unbleached all-purpose flour, sliced almonds, sugar, salt and
    10 More
    unbleached all-purpose flour, sliced almonds, sugar, salt, chilled unsalted butter , cut into pieces, water, almond extract, eggs, sugar, fresh lemon juice, freshly grated lemon zest, unsalted butter, sliced almonds, powdered sugar
    3 min, 14 ingredients
  • Lemon Chess Tarts Lemon Chess Tarts
    sugar, eggs, beaten, butter or margarine, melted and
    4 More
    sugar, eggs, beaten, butter or margarine, melted, lemon rind, lemon juice, salt, tart shells, unbaked
    7 ingredients
  • Lemon Meringue Tarts Lemon Meringue Tarts
    sugar, cornstarch, eggs, separated and
    6 More
    sugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar
    9 ingredients
  • Lemon Luscious Tart Lemon Luscious Tart
    all purpose flour, confectioners (powdered or icing) sugar and
    15 More
    all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.
    1 hour , 18 ingredients




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