227 lemon tart baked Recipes

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

butter, lemon zest, lemon juice, white sugar, eggs, egg yolks, tart shells, baked, egg whites, white sugar

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

lemon, tart apples (granny smith, gala, braeburn), all-purpose flour, baking powder, unsalted butter, softened, sugar , plus, sugar, eggs, at room temperature, cinnamon, lemon juice, cream

tart apples, cored and cut into wedges, fresh lemon juice, apple juice (can use less ), brown sugar (or more to taste), butter (or more to taste), cinnamon (or more to taste)

tart apples, peeled and sliced, water, sugar-free lemon gelatin, cinnamon, nutmeg, sugar-free vanilla pudding mix, graham cracker crust, fat-free whipped topping

tart apples, peeled and sliced, water, divided, sugar-free lemon gelatin, ground cinnamon, ground nutmeg, sugar-free cook -and-serve vanilla pudding mix, chopped nuts, reduced-fat graham cracker crust (8 inches), fat-free whipped topping

tart green apples (about 2 1/2 lb), peeled, quartered, cored, thinly sliced, sugar, ground cinnamon, all purpose flour, fresh lemon juice, baking powder, salt, eggs, unsalted butter, melted, cooled, water, vanilla extract

butter flavored cooking spray, eggs, whole milk, white whole wheat flour, tart apples, thinly sliced and sprinkled with fresh lemon juice, light brown sugar, fresh thyme

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

sugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar

dried tart cherries, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated sugar, freshly grated lemon zest, eggs, fresh lemon juice, plain yogurt, powdered sugar, freshly grated lemon zest, fresh lemon juice

nonfat milk, poppy seeds, pear baby food (puree), egg white (lightly beaten ), vanilla, grated lemons , zest of, cake flour, sugar, baking powder, lemon juice, raspberries, kiwi fruits (peeled and cut in thin wedges), papaya , 10 small balls, lemon zest, rose extract (optional), lemon leaves (optional)

skim milk, all-purpose flour, egg whites, whole egg, baking powder, sugar, margarine, melted, vanilla extract, grated lemon zest, peeled, cored tart apple, thinly sliced, brown sugar, lemon juice, cinnamon

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

eggs, granulated sugar, water, vanilla extract, flour, baking powder, salt, sugar, granulated sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice

plain flour , sifted, unsalted butter, chilled, cubed, caster sugar, salt, egg yolks, ice water, plain flour, extra , to dust, fresh ricotta, caster sugar, egg, egg yolks, extra, lemon rind, finely grated, fresh lemon juice, powdered sugar icing , to dust, strawberries, hulled, washed, dried, halved, to serve

lemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar