79 lemon tarragon baked Recipes

  • Crusted Baked Chicken With Tarragon Cream Sauce
    boneless skinless chicken breast halves or 3 boneless ski... and
    17 More
    boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste
    40 min, 18 ingredients
  • Cape Capensis, Baked With Herbs (Hake)
    hake fillets, rinsed in cold water (capensis fillets) and
    13 More
    hake fillets, rinsed in cold water (capensis fillets), lemons, cut into wedges, butter, cut up or 2 -3 tbsp margarine, lemon juice, fresh squeezed, fresh parsley, chopped, rice chex, finely crushed (or your choice of cereal), instant potato flakes, parmesan cheese, finely grated, parsley flakes, basil, garlic powder, tarragon, pepper, freshly ground, paprika
    35 min, 14 ingredients
  • Best Baked Salmon
    salmon fillets (rinsed ), olive oil and
    8 More
    salmon fillets (rinsed ), olive oil, onions (sliced into rings), garlic cloves (minced ), fresh tarragon (chopped ), fresh dill weed (chopped ), lemons, garlic powder, salt, pepper
    50 min, 10 ingredients
  • Zesty Baked Catfish
    canola oil, lemon juice, catfish fillets (6 oz each) and
    6 More
    canola oil, lemon juice, catfish fillets (6 oz each), paprika, dried tarragon, dried basil, pepper, salt, cayenne pepper
    20 min, 9 ingredients
  • Haddock Baked with Mushrooms
    fresh haddock fillets, lemon juice, salt and
    4 More
    fresh haddock fillets, lemon juice, salt, freshly ground black pepper, button mushrooms, chopped parsley, chopped tarragon
    7 ingredients
  • 15 Minute Baked Halibut With Herbs
    halibut steaks, cut into 8 pieces and
    8 More
    halibut steaks, cut into 8 pieces, chicken stock or 1/4 cup vegetable stock, lemon juice, garlic cloves, pressed, capers, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, salt and pepper
    20 min, 9 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton) Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)
    little neck clams in their shells , or 1 (12-oz) jar chop... and
    23 More
    little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste
    1 hour 35 min, 24 ingredients
  • Cauliflower With Lemon Tarragoncheese Crust Cauliflower With Lemon Tarragoncheese Crust
    cauliflower with lemon tarragoncheese crust s and
    12 More
    cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.
    10 min, 14 ingredients
  • True Lemon Baked Salmon True Lemon Baked Salmon
    salmon fillet (2 lb), butter (softened ) and
    4 More
    salmon fillet (2 lb), butter (softened ), white wine (or chicken broth), true lemon crystals, pepper, dried tarragon (optional)
    28 min, 6 ingredients
  • Whole Artic Char Baked in Salt Crust with Roasted New Potatoes (Emeril Lagasse) Whole Artic Char Baked in Salt Crust with Roasted New Potatoes (Emeril Lagasse)
    artic char, cleaned , leaving head and tail intact, rinse... and
    9 More
    artic char, cleaned , leaving head and tail intact, rinsed and patted dry, bay leaves, fresh tarragon, lemon, sliced into thin rounds, black peppercorns, egg whites, water, coarse sea salt or kosher salt, lemon wedges, for garnish, roasted new potatoes , recipe follows
    2 hour 10 min, 10 ingredients
  • Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli) Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
    steaks, trimmed, kosher salt, freshly ground black pepper and
    13 More
    steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves
    45 min, 16 ingredients
  • Savory Baked Salmon Savory Baked Salmon
    salmon, cut into 4 pieces, 1-inch thick, dry white wine and
    11 More
    salmon, cut into 4 pieces, 1-inch thick, dry white wine, shallots, salt, pepper, low-fat mayonnaise, chicken broth, dijon mustard, extra virgin olive oil, lemon juice, parsley, fresh, minced, tarragon, fresh, minced, chives, fresh, minced
    40 min, 13 ingredients
  • Tasty Baked Chicken Tasty Baked Chicken
    broiler/fryer chicken (3 to 4 lb), cut up, salt and
    7 More
    broiler/fryer chicken (3 to 4 lb), cut up, salt, dried tarragon, paprika, pepper, dry sherry, lemon juice, soy sauce, shallots, chopped
    10 min, 9 ingredients
  • Eggs Baked in Red Wine (Sara Moulton) Eggs Baked in Red Wine (Sara Moulton)
    homemade-style white bread, crusts removed and
    10 More
    homemade-style white bread, crusts removed, garlic cloves, 1 halved and 1 minced, bacon, shallots, minced, dry red wine, chicken stock, preferably homemade, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper, eggs, chopped fresh herbs , such as chives, parsley, tarragon, lemon thyme
    45 min, 11 ingredients
  • Chicken With Garlic, Anchovies and Rosemary and Baked Fennel Chicken With Garlic, Anchovies and Rosemary and Baked Fennel
    whole chickens (free-range big0) and
    11 More
    whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)
    16 min, 12 ingredients
  • Herb and Garlic Crusted Halibut with Oven Baked Ratatouille (Bobby Flay) Herb and Garlic Crusted Halibut with Oven Baked Ratatouille (Bobby Flay)
    chopped parsley, chopped chives, chopped chervil and
    18 More
    chopped parsley, chopped chives, chopped chervil, chopped tarragon, chopped garlic, chopped lemon zest, olive oil, fresh bread crumbs, halibut fillets, salt and pepper, red onions, thinly sliced, olive oil, garlic, finely sliced, salt and freshly ground pepper, chopped, fresh thyme , rosemary, parsley, combined in a bowl, eggplant, sliced 1/2-inch thick, zucchini, sliced 1/2-inch thick, red bell peppers, seeded and cut into eighths, yellow bell peppers, seeded and cut into eighths, tomatoes, cored and cut into 1-inch thick slices, fresh parsley, for garnish
    1 hour 50 min, 21 ingredients
  • Wild Mushrooms in Brioche (Emeril Lagasse) Wild Mushrooms in Brioche (Emeril Lagasse)
    baked small brioche rolls, unsalted butter, olive oil and
    22 More
    baked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 25 ingredients




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