358 lemon tapioca Recipes

water, salt, sugar, pearl tapioca (about 1/8 inch; not quick-cooking ), rhubarb stalks, thinly sliced, black pepper, fresh lemon juice, half-and-half, vanilla

cornstarch, sugar, salt, extra large eggs, milk, vanilla extract, fresh strawberries or 4 cups frozen strawberries, water, sugar, honey, salt, minute tapioca, lemons , juice of or 1/2 small lime, juice of

margarine, softened, shortening, powdered sugar, minus 2 tbsp flour, fine yellow cornmeal, low fat firm silken tofu, sugar, zest and juice of 3 lemons, lemon extract, flour, tapioca starch

onions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )

sugar, quick-cooking tapioca, butter or margarine, melted and cooled, lemon extract, newtown pippin apples (about 4), pastry for a 9-inch double-crust pie, egg yolk

buttermilk, whole milk (can use 2%), tapioca, cinnamon, lemon slices, sugar, salt

apples, peeled and sliced, brown sugar, cinnamon, salt, dry tapioca, lemon , juice of, boiling water (must be boiling), raisins (optional)

frozen sweetened raspberries, thawed, red grape juice, sugar, lemon peel strip (1 inch), quick-cooking tapioca, heavy whipping cream, sugar

sliced peeled tart apples (cut in eighths), honey, butter, lemon juice, salt, ground cinnamon, water, quick-cooking tapioca, cream , ice or whipped

pearl tapioca, approximately 1/2 cup, cold water, whole milk, heavy cream, egg yolk, sugar, lemon , zest of, salt

butter, tapioca, 1/8 inch wide, milk, sugar, cinnamon stick, lemon , zest of, freshly grated

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter

egg, sugar, salt, milk, quick cooking tapioca, grated orange rind, whipping cream , whipped, vanilla, poached pear ingredients, toasted slivered almonds (optional), sugar, water, lemon juice, vanilla, pears

gala apples, peeled cored, sliced (or coarsely chopped ), splenda granular, sugar substitute, cinnamon, salt, minute tapioca, vanilla extract, lemon juice, boiling water

granulated sugar, gluten-free brown sugar, egg substitute, sweet rice flour, brown rice flour, tapioca flour, potato flour, fat-free margarine, melted, lemon juice, skim milk, baking powder, vanilla extract, guar gum, almond extract, white chocolate chips, powdered sugar, brown sugar, butter flavor crisco, whipping cream, lemon juice, vanilla extract, almond extract, lemon slices, halved

frozen strawberries (recommended : dole), frozen blueberries (recommended : dole), sugar, quick cooking tapioca, ginger preserves (recommended : robertson s), lemon juice, water, cream cheese, sugar, lemon curd (recommended : dickinson s), lemon zest, containters (about 4 oz) mini graham cracker pie crusts (recommended: keebler)

dried fruit (cut up if large), water, sugar, cinnamon stick, grated lemon , rind of, tapioca, lemon , juice of

chicken stock (see below ), salt, white pepper, rice, washed ,or 1/3 cup italian pastina,or 1/4 cup tapioca, egg yolks or 2 whole eggs, lemon , juice of, chopped parsley (optional) or 2 tsp finely chopped chives (optional)