73 lemon tahini dressing Recipes

pure water, gingerroot (diced ), tahini (raw ), tamari, lemon , juice of

sesame oil (plain ) or 2 tbsp olive oil, toasted sesame oil (not plain sesame oil), tahini, red wine vinegar, water, green onions (white and green parts ), lemon juice, soy sauce (shoyu if available), soy sauce, fresh garlic cloves, sesame seeds (toast them first if desired), salt, pepper

lemon juice, olive oil, salt, black pepper, dried mint, feta cheese, chickpeas, drained (use 3 tbsp juice), lemon juice, garlic, salt, tahini

tahini, rice vinegar (scant), braggs liquid aminos or 1/2 tsp soy sauce, lemon juice, water, ground ginger, garlic clove, minced

eggplants, vegetable oil (for frying ), garlic clove, jalapeno pepper, salt, lemon juice, tahini (approx ), middle eastern yogurt, water

minced garlic, fresh lemon juice, tahini (sesame paste), plain low-fat greek yogurt, kosher salt, eggplant (1 lb.), sliced into 1/2-in . rounds, ripe tomatoes, quartered, olive oil, naan bread, baby spinach

torn leaf lettuce (i like red leaf ), chopped radicchio, fresh lemon juice, water, olive oil, sesame tahini, dijon mustard, honey or 1/2 tsp sugar (or to taste)

roma tomatoes, cubed, english cucumber, cubed, red onion, cubed, scallions, finely sliced, flat leafed parsley, finely minced, juice of 1 lemon, evoo, sumac powder, salt and pepper to taste, tahini - for the dressing, drained chickpeas, crumbled feta, rough chopped kalamata olives, anchovies, cubed red/yellow/green bell pepper ., fresh minced mint, fresh minced dill

olive oil, fresh lemon juice, tahini, nutritional yeast, tamari, honey, dried oregano, mayonnaise, salt and pepper to taste

extra virgin olive oil (preferably cold-pressed , unrefined), nama shoyu (or bragg s seasoning), lemon juice (fresh squeezed ), apple cider vinegar, garlic clove, tahini

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

lemon juice, extra virgin olive oil, tahini, honey, minced garlic cloves, salt, fresh ground black pepper

tahini, fresh curly-leaf parsley (chopped ), lemon juice, crushed garlic cloves, tamari soy sauce, water, canola oil

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)

fresh lemon juice, tahini, water, fresh dill, chopped, cayenne pepper, kosher salt

tahini, ground cumin, lemon juice, water, fresh parsley, nama shoyu, agave, sea salt, chili powder

flax seed oil, lemon juice, lemon zest, balsamic vinegar (the best you can get) or 1/4 cup red wine vinegar (the best you can get), water, mustard seeds, dijon mustard, tahini, sesame seeds, garlic cloves, pressed, fresh parsley, chopped

extra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper