270072 lemon sun cakes with berries and cream Recipes
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all purpose flour (sifted, then measured), baking powder and11 Moreall purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream13 ingredients
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all-purpose flour (1 3/4 cups), cornmeal, baking soda and18 Moreall-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar21 ingredients
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egg yolks, sugar, lemons , zested and juiced and8 Moreegg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish40 min, 11 ingredients
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sweetened condensed milk (fat free can be used but cream ... and8 Moresweetened condensed milk (fat free can be used but cream will be thinner), cold water, french vanilla pudding mix, family sized sara lee poundcake, cubed (or 1 1/2 of the cakes from recipe 54265), cool whip, strawberry , clean, hulled, sliced, raspberries, blueberries, berries (to garnish )2 hour 20 min, 9 ingredients
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all-purpose flour, all-purpose flour, baking powder, sugar and10 Moreall-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt15 ingredients
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Lemon Syrup Cake with Berries and Lemon-Curd Cream
sugar, fresh lemon juice, unsalted butter and12 Moresugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)15 ingredients -
Lemon Pound Cake With Mint Berries and Cream
sugar, loosely packed mint leaf, butter, softened and9 Moresugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig1 hour 40 min, 12 ingredients -
Berry Cute Santas
frozen lb cake, thawed, cream cheese, softened and5 Morefrozen lb cake, thawed, cream cheese, softened, powdered sugar, red-frilled toothpicks (you can get these in the paper plate section and they re pretty cheap), strawberries , cut in half widthwise, not through the stem, cake decorating gel , in a tube (black in color and found with the cake mixes), cream filled chocolate-covered chocolate sandwich cookies1 hour , 7 ingredients -
Lemon Layer Cake With Seasonal Berries
all-purpose flour, baking powder, kosher salt and15 Moreall-purpose flour, baking powder, kosher salt, unsalted butter, at room temperature (2 sticks), granulated sugar, vanilla extract, eggs, milk, lemon zest, fresh lemon juice, unsalted butter, at room temperature (2 sticks), sugar, milk, fresh lemon juice, lemon zest, raspberries, strawberry , cut into thin slivers, blackberry1 hour 20 min, 18 ingredients -
Lemon Pound Cake With Mixed Berries
all-purpose flour, all-purpose flour, baking powder, sugar and10 Moreall-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, lemon rind, grated, lemon extract, low-fat vanilla yogurt, strawberry, sliced, fresh blueberries, frozen raspberries , in syrup (thawed and undrained), low-fat vanilla yogurt1 hour 5 min, 15 ingredients -
Lemon Pudding Cake With Fresh Mixed Berries
unsalted butter, superfine sugar, eggs, separated and9 Moreunsalted butter, superfine sugar, eggs, separated, buttermilk, lemon juice, lemon zest, all-purpose flour, salt, fresh raspberry, fresh blueberries, fresh blackberries, sugar1 hour , 12 ingredients -
Lemon Pudding Cake with Fresh Mixed Berries (Tyler Florence)
unsalted butter, superfine sugar, plus more for dusting and10 Moreunsalted butter, superfine sugar, plus more for dusting, eggs, separated, reduced fat buttermilk, lemon juice, lemon zest, all-purpose flour, salt, fresh raspberries, fresh blueberries, fresh blackberries, sugar1 hour 10 min, 12 ingredients -
LEMON PUDDING CAKE WITH FRESH MIXED BERRIES
sugar, eggs, separated, flour, fresh blackberries and9 Moresugar, eggs, separated, flour, fresh blackberries, fresh raspberries, fresj blueberries, lemon juice, lemon zest, reduced fat buttermilk, salt, superfine sugar, unsalted butter13 ingredients -
Sun-Dried Tomato Cream Cheese Appetizer
all-purpose flour, chilled butter , cut into pieces, egg and8 Moreall-purpose flour, chilled butter , cut into pieces, egg, drained oil packed sun-dried tomatoes , reserving 1 tbsp. oil, garlic cloves, dried oregano, eggs, cream cheese, cut into pieces (regular or light ), sour cream (regular or light ), chopped green onion, salt and pepper32 min, 11 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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