1944 lemon stuffing Recipes

  • Lemon Stuffed Chicken
    whole chicken, lemons, salt, paprika, dried rosemary and
    2 More
    whole chicken, lemons, salt, paprika, dried rosemary, dried sage, olive oil
    8 ingredients
  • Lemon-Stuffed Grilled Branzino
    whole branzino , scaled and gutted, heads and tails remov... and
    6 More
    whole branzino , scaled and gutted, heads and tails removed, salt and freshly ground pepper, thyme sprigs, bay leaves, lemons, 1 thinly sliced, 1 cut into wedges, extra-virgin olive oil, chopped parsley , for serving
    7 ingredients
  • Stuffed Artichokes - Giada De Laurentiis
    lemons, garlic , smashed, artichokes and
    12 More
    lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish
    1 hour 5 min, 15 ingredients
  • Grilled Lemon-Stuffed Salmon Steaks With Lemon-Dill Sauce
    center-cut salmon steaks, 3/4-1-inch thick, whole lemons and
    10 More
    center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters
    45 min, 12 ingredients
  • Lemon, Fennel, and Rocket (Arugula) Salad
    lemons, peeled , all pith removed and
    12 More
    lemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper
    30 min, 13 ingredients
  • Stuffed Sole
    lemon juice, sliced green onion, garlic, minced and
    8 More
    lemon juice, sliced green onion, garlic, minced, dry white wine, sole, cooked salad shrimp, salt to taste, ground black pepper to taste, paprika, butter, all-purpose flour
    45 min, 11 ingredients
  • Stuffed Tomatoes
    lemon juice, grated colby cheese and
    7 More
    lemon juice, grated colby cheese, mayonnaise (or 1/4 cup. ranch dressing and 1/4 cup. ), sour cream, chopped celery, chopped green pepper, salt, canned tuna (or can use chicken or shrimp), tomatoes
    20 min, 9 ingredients
  • Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    8 More
    lemons, artichokes, garlic , smashed, fresh mint , picked and finely chopped, fresh italian parsley , picked and finely chopped, grated pecorino cheese, bread crumbs, crushed red pepper, white wine, extra-virgin olive oil, salt
    35 min, 11 ingredients
  • Stuffed Pork Tenderloin
    pork tenderloin, ground veal and
    15 More
    pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper
    3 hour , 17 ingredients
  • Lemon-Stuffed Olives Lemon-Stuffed Olives
    green olives, lemons (peel only ), dry white wine, water and
    5 More
    green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil
    24 hour 20 min, 9 ingredients
  • Baked Grouper With Lemon Stuffing Baked Grouper With Lemon Stuffing
    chopped celery, chopped onion, vegetable oil, divided and
    8 More
    chopped celery, chopped onion, vegetable oil, divided, toasted bread cubes, commercial sour cream, grated lemon rind, chopped lemon pulp, paprika, salt, divided, grouper fillet, cut with 2 pockets, lemon twists
    11 ingredients
  • Stuffed Artichokes (Giada De Laurentiis) Stuffed Artichokes (Giada De Laurentiis)
    lemons, halved, whole garlic cloves, smashed, artichokes and
    12 More
    lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish
    1 hour 30 min, 15 ingredients
  • Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mash Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mash
    rolled boneless leg of lamb, trimmed and
    15 More
    rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)
    16 ingredients
  • Bills Blueberry/Cream Cheese/Lemon Stuffed French Toast Bills Blueberry/Cream Cheese/Lemon Stuffed French Toast
    cream cheese (room temp ), fresh lemon juice, lemon zest and
    6 More
    cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter
    35 min, 9 ingredients
  • Stuffed Leg of Lamb, Middle Eastern Style Stuffed Leg of Lamb, Middle Eastern Style
    lemons, juiced, divided and
    11 More
    lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix
    1 hour 20 min, 12 ingredients
  • Fennel, Pine Nut, and Roasted-Lemon Stuffing Fennel, Pine Nut, and Roasted-Lemon Stuffing
    country bread, any hard crusts trimmed, cut into 1-inch c... and
    13 More
    country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth
    14 ingredients
  • Stuffed Rack of Lamb for Two Stuffed Rack of Lamb for Two
    lemon, extra-virgin olive oil, garlic, chopped and
    9 More
    lemon, extra-virgin olive oil, garlic, chopped, freshly chopped rosemary leaves, plus sprigs for garnish, salt, fresh cracked pepper, crumbled feta cheese, sun-dried tomatoes packed in oil, chopped, kalamata olives, pitted and coarsely chopped, chopped flat-leaf parsley, freshly cracked pepper, rack of lamb (about 8 chops )
    1 hour 20 min, 12 ingredients
  • Stuffed Artichokes (Anne Burrell) Stuffed Artichokes (Anne Burrell)
    lemons, artichokes, garlic , smashed and
    10 More
    lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine
    1 hour 20 min, 13 ingredients




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