48 lemon stacks Recipes

ripe hass avocadoes, sliced, mangoes, chopped, chopped red onions, jalapeno pepper, minced, red bell pepper, chopped, jumbo lump crab meat, mayonnaise, capers, coarse grain mustard, worcestershire sauce, lemon, juiced, minced garlic, tabasco sauce

fresh beets, tarragon vinegar, lemon juice (optional), feta cheese, chopped walnuts

monterey jack pepper cheese, part-skim ricotta cheese, shredded carrot, chopped radish, ripe olives, garbanzo beans, drained, garlic cloves, halved, parsley sprig, yellow onion (halved ), lemon juice, ground cumin, corn tortillas, pasilla dried red chili pepper, onion, quartered, garlic cloves, tomatoes, drained, ground cumin, hot sauce

skim milk, unflavored gelatin, frozen strawberries, thawed, percent cottage cheese, sugar, reduced-fat cream cheese, fresh lemon juice, fresh strawberries, thinly sliced, almonds, sugar, sheets frozen phyllo dough, thawed, vegetable oil cooking spray

butter (salted), dark brown sugar, half-and-half, divided use, ground cinnamon, salt, all-purpose flour, cream cheese, softened, powdered sugar, lemon juice, vanilla extract, cream

frozen puff pastry sheets (2 sheets ), lemon curd or 1/3 cup prepared pudding, honey, warmed, green decorator sugar, raspberries or 8 maraschino cherries, halves

sheets frozen phyllo pastry, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, chopped granny smith apple (about 1 large), lemon juice, chopped dates, chopped pecans, butter, melted, sugar

freshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber

water, lemon, juiced, honeycrisp apples, thinly sliced, pears, thinly sliced, fennel bulb, cored and thinly sliced, baby arugula, blue cheese, red wine vinegar, olive oil, salt, fresh ground pepper

camargue red rice, light olive oil, red onions, finely chopped, cardamom seed, allspice, raisins, vegetarian feta cheese, in small dice, fresh parsley, finely chopped, butternut squash (long fat-stem if possible), red peppers , each cut into 8 thick slices, balsamic vinegar, good quality cranberry sauce, lemon , juice of

cored fresh pineapple from the produce department , available in sacks or tubs, seedless navel oranges or sicilian blood oranges, strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife), sugar, water, lemon , zested, lime , zested

chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise

mayonnaise : 1/4 cup, lemon juice : 2 tbsp, dijon mustard : 2 tbsp, salt : 1/2 tsp, cracked black pepper : 1/2 tsp, carpaccio (paper-thin slices of beef tenderloin): 16 slices, arugula: 1 bunch, washed, dried, and roughly chopped, parmesan cheese: 1/4 lb, shaved

mascarpone cheese, onion & chive low-fat cream cheese, capers, rinsed and drained and chopped, chives, chopped, plus extra for decoration, dill, plus extra for decoration (optional), lemon, juiced and zested, country bread (something that won tsp fall apart) or 8 potato bread (something that won tsp fall apart), smoked salmon (we prefer nova)

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, red pepper flakes, extra-virgin olive oil, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted

chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt, plus more for seasoning, red pepper flakes, extra-virgin olive oil, freshly ground black pepper, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted

cold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar