122 lemon spring peas Recipes

  • Spring Vegetable Skillet
    baby carrots with tops (about 10 oz), kosher salt, divided and
    6 More
    baby carrots with tops (about 10 oz), kosher salt, divided, sugar snap peas, trimmed, butter, chopped fresh tarragon, freshly ground black pepper, grated lemon rind, fresh lemon juice
    8 ingredients
  • Spring-on-a-Plate Salads
    carrots, fennel bulb, red onion and
    7 More
    carrots, fennel bulb, red onion, shelled edamame (green soybeans), cooked and chilled, blanched fresh green peas, chilled, lemon-dill vinaigrette, divided, fresh lump crabmeat, minced red bell pepper, lemon zest, loosely packed assorted baby salad greens or microgreens
    10 ingredients
  • Spring-Summer Ziti
    extra virgin olive oil and
    12 More
    extra virgin olive oil, shallots , thinly sliced 3 large garlic cloves, finely chopped, tomatoes, salt and pepper, tarragon, leaves removed, chopped (or 1/2 tsp. dried ), fresh basil, thinly sliced (10 leaves ), ziti pasta , rigate (with lines), asparagus, trimmed, chopped into 1-inch pieces, frozen peas, ricotta cheese, grated parmigiano-reggiano cheese, lemon zest, fresh mozzarella cheese, thinly sliced
    47 min, 13 ingredients
  • Green Spring Salad
    lemon juice, freshly squeezed (30 ml) and
    8 More
    lemon juice, freshly squeezed (30 ml), dijon mustard (5 ml), maple syrup (5 ml), salt (2 ml), olive oil (45 ml), asparagus , thin, about 1 lb (500 g), sugar snap peas (500 g) or 1 lb snow peas (500 g), pine nuts, toasted (50 ml) (optional), radicchio, shredded (50 ml) (optional)
    17 min, 9 ingredients
  • Spring Aioli Feast
    red thin-skinned potatoes (1 to 1 1/2 in. wide ) and
    12 More
    red thin-skinned potatoes (1 to 1 1/2 in. wide ), asparagus, sugar snap peas, lemon juice or vinegar, olive oil, salt, artichokes (12 to 14 oz. each), dozen radishes (about 8 oz.), rinsed and trimmed, cooked peeled, deveined shrimp (21 to 30 per lb.), rinsed, hard-cooked eggs (optional), classic aioli, green aioli
    13 ingredients
  • Spring Vegetable Soup
    grape tomatoes and
    13 More
    grape tomatoes, extra virgin olive oil, plus extra for drizzling, salt & pepper, four 1 inch thick slices crusty bread, garlic clove, asparagus , sliced on an angle in 1 inch pieces, scallions , sliced on an angle in 1 inch pieces, green beans , sliced on an angle into thirds, baby spinach , coarsley chopped, chicken or 5 cups vegetable broth, frozen peas, thawed, chopped fresh parsley, grated lemon peel, grated parmigiano-reggiano cheese
    35 min, 14 ingredients
  • Spring Vegetable Soup
    olive oil, onion, cut into 1/2 inch dice and
    9 More
    olive oil, onion, cut into 1/2 inch dice, garlic cloves, minced, mushroom stock, sliced asparagus, summer squash, cut into 1/2 inch dice, frozen peas, cannellini beans, drained and rinsed, chopped fresh parsley leaves, lemon juice, grated parmesan cheese
    30 min, 11 ingredients
  • Spring Vegetable Paella
    water, saffron thread, olive oil and
    12 More
    water, saffron thread, olive oil, red bell pepper, seeded and diced, onion, diced, frozen artichoke heart, quartered, garlic cloves, minced, arborio rice, low sodium vegetable broth, drained diced, canned tomato, sweet paprika, salt, cannellini beans, rinsed, frozen green peas, lemon, cut into wedges
    35 min, 15 ingredients
  • Spring Celebration Orzo
    uncooked orzo and
    7 More
    uncooked orzo, asparagus spears, cut into 2-inch-long slices (snap off rough ends before slicing ), frozen green peas, thawed, fresh parmesan cheese, salt, fresh lemon juice, extra-virgin olive oil, sliced fresh basil leaves (about 10)
    8 ingredients
  • Spring Vegetable Couscous
    beets (about 6 oz), fresh green peas and
    11 More
    beets (about 6 oz), fresh green peas, diagonally cut asparagus, chopped yellow squash, cooked couscous, quartered radishes, crumbled feta cheese, chopped fresh parsley, chopped fresh mint, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper
    13 ingredients
  • Spring Linguine with Basil
    uncooked fresh linguine, shelled fresh green peas and
    7 More
    uncooked fresh linguine, shelled fresh green peas, extra-virgin olive oil, unsalted butter, fresh lemon juice, salt, freshly ground black pepper, sliced fresh basil, shaved fresh parmigiano-reggiano cheese
    9 ingredients
  • Rustic Spring Vegetable Stew
    lemon juice, artichokes (6 oz. each; see notes ) and
    7 More
    lemon juice, artichokes (6 oz. each; see notes ), onions (6 oz. each), heads fresh fennel (1 1/2 lb. total , untrimmed), fresh peas in pods (see notes ), head romaine lettuce (12 oz.), olive oil, salt and pepper, freshly grated pecorino romano or parmesan cheese
    9 ingredients
  • Spring vegetable penne Spring vegetable penne
    extra virgen olive oil, chopped vidalia onion/sweet and
    14 More
    extra virgen olive oil, chopped vidalia onion/sweet, presliced mushrooms, chopped fresh thyme, garlic minced, all purpose flour, chicken broth, half n half, frozen green peas, shaved parmesan cheese divided, grated lemon grind, fresh lemon juice, salt, freshly ground pepper, whole wheat penne, cut asparagus diagonally
    16 ingredients
  • Lemon Chicken and Spring Veg Noodles Lemon Chicken and Spring Veg Noodles
    sunflower oil and
    11 More
    sunflower oil, boneless skinless chicken breasts , cut into strips, garlic cloves, lemon , zest and juice, chicken stock, superfine sugar, gingerroot, grated, cornstarch, egg noodles, frozen peas, scallions, sliced, roasted cashews (optional)
    20 min, 12 ingredients
  • Spring Vegetables with Shallots and Lemon Spring Vegetables with Shallots and Lemon
    olive oil, unsalted butter and
    6 More
    olive oil, unsalted butter, shallots , cut crosswise into thin slices, sugar snap peas, trimmed, asparagus, trimmed and cut diagonally into 1/2-inch slices, fresh fava beans, shelled , blanched in boiling water 1minute, and outer skins removed, or 1 lb frozen fordhook limabeans, blanched and, if desired, skinned in same manner, two 3-inch strips lemon zest removed with a vegetable peeler andcut crosswise into julienne strips, fresh lemon juice
    8 ingredients
  • Spring Romaine Boats Spring Romaine Boats
    quinoa rinsed, olive oil and
    9 More
    quinoa rinsed, olive oil, boneless, skinless chicken breast sliced, green onions sliced, lemon juiced, fresh dill chopped, s &p to ta te, green peas cooked, romaine lettuce outer leaves, radish halved, thinly sliced, goat cheese crumbled
    25 min, 11 ingredients
  • Spring Green Pasta Soup Spring Green Pasta Soup
    reduced-sodium chicken broth, water, slightly beaten eggs and
    8 More
    reduced-sodium chicken broth, water, slightly beaten eggs, cooking oil, angel hair pasta, leeks, sliced, garlic cloves, minced, fresh sugar snap peas , cut in half crosswise, fresh asparagus , cut into pieces, fresh dill, shredded lemon peel
    30 min, 11 ingredients
  • Spring Tortellini Salad Spring Tortellini Salad
    red wine vinegar, extra-virgin olive oil and
    11 More
    red wine vinegar, extra-virgin olive oil, spicy brown or dijon mustard, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, fresh cheese tortellini, uncooked, frozen medium shrimp, sliced carrot, chopped tomato, frozen green peas, thawed, chopped red onion
    13 ingredients




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