15 lemon souffles sauce Recipes

  • Omelette Souffle
    egg yolks, sugar, salt (dash), lemon rind, grated and
    3 More
    egg yolks, sugar, salt (dash), lemon rind, grated, egg whites, butter, fruit sauce (apricot, strawberry, or raspberry are especially good with this) or preserves (apricot, strawberry, or raspberry are especially good with this)
    15 min, 7 ingredients
  • Leahs Corny Corn Souffle
    jumbo eggs separated ., creamed corn, sweet corn and
    13 More
    jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.
    16 ingredients
  • Lemon Souffle with Buttermilk Sauce Lemon Souffle with Buttermilk Sauce
    sugar, divided, all-purpose flour, salt, reduced-fat milk and
    10 More
    sugar, divided, all-purpose flour, salt, reduced-fat milk, butter, grated lemon rind, fresh lemon juice, egg yolks, egg whites, sugar, all-purpose flour, salt, low-fat buttermilk, egg
    15 ingredients
  • Chilled Lemon Souffles with Caramel Sauce Chilled Lemon Souffles with Caramel Sauce
    vegetable oil, water, unflavored gelatin, eggs, separated and
    6 More
    vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce
    10 ingredients
  • Frozen Lemon and Orange Souffle Frozen Lemon and Orange Souffle
    oranges, eggs, separated, sugar, divided and
    8 More
    oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract
    11 ingredients
  • Frozen Peach Souffle With Raspberry Sauce Frozen Peach Souffle With Raspberry Sauce
    fresh raspberry (or frozen ), sugar and
    10 More
    fresh raspberry (or frozen ), sugar, fresh lemon juice (1/2 a lemon), fresh peaches, unpeeled pitted and chopped peaches (about 3 peaches, 1 1/4 to 1 1/2 lb), sugar, divided, fresh lemon juice (1/2 lemon), peach liqueur, gelatin, almond extract, eggs, separated, whipping cream, toasted sliced almonds, for garnish
    55 min, 12 ingredients
  • Blueberry Souffle Blueberry Souffle
    frozen blueberries, thawed, sugar, water, lemon juice and
    3 More
    frozen blueberries, thawed, sugar, water, lemon juice, egg whites, grated lemon rind, blueberry sauce
    7 ingredients
  • Blackberry Souffle Blackberry Souffle
    egg yolks, sugar, blackberry liqueur, blackberry jam and
    7 More
    egg yolks, sugar, blackberry liqueur, blackberry jam, cognac, juice of 1/2 lemon, heavy cream whipped, sauce, blackberries, sugar, blackberry liqueur
    30 min, 11 ingredients
  • Cheese Souffle With Blueberry Sauce Cheese Souffle With Blueberry Sauce
    curd cottage cheese, softened cream cheese, egg yolk and
    16 More
    curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice
    1 hour 15 min, 19 ingredients
  • Coconut Souffles with Chocolate Sauce Coconut Souffles with Chocolate Sauce
    sugar plus additional for coating custard cups and
    11 More
    sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream
    12 ingredients
  • Crab, Egg and Brie Souffles With Chive Sauce Crab, Egg and Brie Souffles With Chive Sauce
    butter, chopped onions, lump crabmeat and
    9 More
    butter, chopped onions, lump crabmeat, brie cheese, thinly sliced, flour, salt, milk, egg yolks, egg whites, room temperature, lemon juice, creme fraiche, chopped fresh chives (or 1 tsp dried )
    55 min, 12 ingredients
  • Almond-Cherry Souffles With Warm Chocolate Sauce Almond-Cherry Souffles With Warm Chocolate Sauce
    butter , for preparing the ramekins and
    9 More
    butter , for preparing the ramekins, sugar , for preparing ramekins, sour pitted cherries, lemon juice, almond extract, egg whites, room temperature, sugar, coarsely chopped semisweet chocolate , use a premium brand, butter, heavy cream
    34 min, 10 ingredients
  • Eggs Benedict (Sandra Lee) Eggs Benedict (Sandra Lee)
    bacon, white vinegar, whole-wheat bread, toasted, eggs and
    7 More
    bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves
    33 min, 11 ingredients




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