414037 lemon soufflee sugared blackberry sauce Recipes
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lemon zest (finely grated fresh ), lemon juice, sugar and15 Morelemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice1 hour 30 min, 18 ingredients
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Stuffed Rye French Toast With Blackberry Saucerye bread, cream cheese, softened, sugar, almond extract and7 Morerye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar10 min, 11 ingredients
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Lemon Cream-Topped Blackberry Cobblerlemon curd, sour cream and1 Morelemon curd, sour cream, frozen individual blackberry cobblers5 min, 3 ingredients
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Blackberry Sauce (for desserts)blackberries, sugar, butter, softened, powdered sugar and1 Moreblackberries, sugar, butter, softened, powdered sugar, egg white15 min, 5 ingredients
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Lemon Sorbet (Rachael Ray)lemon sorbet and2 Morelemon sorbet, raspberries or blackberries or a combination of both, several sprigs fresh mint, shredded5 min, 3 ingredients
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Lemon-Cheese Souffle With Lemon-Ginger Saucesugar, low fat cottage cheese, sugar, egg yolks and11 Moresugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water50 min, 15 ingredients
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Shrimp Cocktail with Rocoto Chile Dipping Sauceprepared chili sauce (store bought ), ketchup and10 Moreprepared chili sauce (store bought ), ketchup, lemon, juiced , plus 2 lemons, halved, sugar, worcestershire sauce, prepared horseradish, rocoto peruvian chile paste, chopped cilantro, pickling spices, hot pepper sauce, salt and freshly ground black pepper, jumbo or u -10 size) shrimp, peeled and deveined, with tail still attached40 min, 12 ingredients
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