Blackberry Jelly Recipe

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Ingredients:

Serving

2 1/2 quarts blackberries
2 lemons , juice of
5 cups sugar
3 oz liquid pectin

Directions:

Clean and wash the berries.
Place in a container and crush completely.
Heat the mixture till the juice approaches boiling.
Allow the juice to simmer over a low heat for 10 minutes.
Remove from heat and pour mixture into a jelly bag.
Recover 3 cups of the juice and place into a deep saucepan.
Add the juice of 2 lemons and pectin. Stir well.
Add 5 cups of granulated sugar and mix well.
Next place the mixture over a high heat and bring to a boil for 1 full minute, stirring constantly.
Remove from heat, skim off the foam and pour juice into hot sterile jelly glasses.
Process in a hot water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.68 Kcal (1045 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.39mg	0%
Potassium	208.73mg	4%
Total Carbs	63.01g	21%
Sugars	55.29g	221%
Dietary Fiber	6.43g	26%
Protein	1.3g	3%
Vitamin C	30.3mg	51%
Iron	1.3mg	7%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	133.7 Kcal (560 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	111.77mg	4%
Total Carbs	33.74g	21%
Sugars	29.61g	221%
Dietary Fiber	3.44g	26%
Protein	0.69g	3%
Vitamin C	16.2mg	51%
Iron	0.7mg	7%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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