626 lemon soaked Recipes

olive oil, garlic clove, crushed, dried crushed chili, cumin, paprika, lemon, juiced, fresh parsley, chopped, sherry wine, jumbo tiger shrimp, peeled and deveined, bamboo skewers, soaked, salt and pepper

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

green lentils, soaked for 1 hour, salt , to taste, fresh ground black pepper , to taste, spinach, onions , cut in half then sliced thinly, oil, garlic cloves, sliced, plain flour, lemons , juice of

flour, sugar, powdered milk, ground cashews, room temp. butter, white raisins, soaked in, sweet white wine, cream cheese, egg, sugar, vanilla, lemon juice (approximately 3 lemons, strain pulp), sugar, eggs

skinless chicken breasts, lemon juice, honey, crushed garlic cloves, la kama, preserved lemons, almonds, saffron , soaked in 1 tsp water, onion, coriander leaves, olive oil

evoo, red wine vinegar, lemon juice, garlic cloves, minced, salt, ground black pepper, whole large raw, headless , peeled shrimp - about 1 lb tails on, whole green onions, trimmed to 6 inches in length, whole cherry tomatoes, poblano chili peppers, seeded and cut into 24 pieces, bamboo skewers , soaked in water, hot cooked brown rice, canned black beans, rinsed and drained, chopped cilantro, grated lemon zest

garlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

olive oil, skate fillets, salt and freshly ground pepper, flour, seasoned with salt and pepper, unsalted butter, quartered, preserved lemon rinds, diced , recipe follows, toasted almonds, thinly sliced, salt and freshly ground pepper, chopped parsley, wilted swiss chard with raisins, recipe follows, lemons, kosher salt, cinnamon stick, coriander seeds, black peppercorns, olive oil, olive oil, unsalted butter, red onion, swiss chard , tough stems removed, cleaned, and coarsely chopped, currants , soaked in hot water for 30 minutes and drained, cider vinegar

all-purpose flour, more for the pan, sugar, baking powder, baking soda, unsalted butter, softened, more for the pan, canola oil (or other mild-flavored oil), minced lemon zest (from about 2 lemons), vanilla extract, strained fresh orange juice, eggs, frozen orange juice concentrate, thawed, unsalted butter, melted, dark rum, sugar, divided

butter flavored crackers, parmesan cheese, grated, boneless skinless chicken breasts , cut into bite-sized pieces, mayonnaise, fresh rosemary, finely minced, fresh thyme, finely minced, lemon juice, salt, course black pepper, minced garlic (optional), wooden skewers , soaked in water for 20 minutes

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

plain dry bread crumbs (recommended : japanese panko), tangerines or oranges, grated zest, tangerine or orange juice, preferably freshly squeezed, freshly squeezed lemon juice, all-purpose flour, baking soda, salt, unsalted butter, softened at room temperature, sugar, eggs, buttermilk, glaze , recipe follows, freshly squeezed tangerine juice, freshly squeezed lemon juice, sugar

eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon

shrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes

whole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter

fresh lemon, papaya, peeled, sliced , and seeds removed and reserved, dijon mustard, rice wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed fresh watercress and greens , soaked in salt water to remove grit, rinsed and dried in a salad spinner, english cucumbers, peeled , quartered lengthwise, seeds removed and sliced into 1/4-inch thick slices, tomatoes, halved, papaya, peeled , shredded into strings and cut into bite-sized lengths