30 lemon snapper roasted peppers Recipes

  • Grilled Lemon-Basil Snapper with Roasted Peppers
    red bell peppers, minced fresh basil, water and
    8 More
    red bell peppers, minced fresh basil, water, balsamic vinegar, extra-virgin olive oil, grated lemon rind, salt, freshly ground black pepper, red snapper fillets or other firm white fish fillets, fresh chives (optional)
    11 ingredients
  • Whole Roasted Lemon Snapper with Lemon-Apricot Glaze
    olive oil and
    9 More
    olive oil, yellowtail snapper, cleaned, with head and tail intact, fresh lemon juice (about 2 lemons), apricot preserves, brown sugar, peanut oil, lemon-pepper seasoning, lemons, sliced, fresh or dried bay leaves, cornstarch
    10 ingredients
  • Roasted Branzino with Lemons (Giada De Laurentiis)
    olive oil, pancetta, diced into 1/4-inch pieces and
    10 More
    olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley
    52 min, 12 ingredients
  • Roasted Mushroom-Stuffed Striped Bass
    uncooked jasmine rice, unsalted butter, leek, chopped and
    11 More
    uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges
    14 ingredients
  • Snapper  Las Islas Snapper Las Islas
    diced purple potatoes and
    24 More
    diced purple potatoes, canola oil, plus more for pan frying, diced ripe plantains, snapper fillets (preferably yellowtail ), flour, eggs, half-and-half, roasted garlic , lemon, and thyme vinaigrette, recipe follows, tomato and roasted red pepper aioli, recipe follows, roasted garlic puree, fresh squeezed lemon juice, chopped italian flat leaf parsley, thyme leaves, kosher salt, black pepper, canola oil, egg yolk, freshly squeezed lemon juice, canola oil, roasted garlic puree, marinated sun dried tomatoes , reserve 1/3 cup of oil from marinade, roasted red pepper, peeled and seeded, chopped flat leaf parsley, chopped basil, salt and pepper
    25 min, 25 ingredients
  • Moroccan Green Fish Curry (With Snapper) Moroccan Green Fish Curry (With Snapper)
    roasted red pepper, skin & seeds removed, garlic cloves and
    14 More
    roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed
    30 min, 16 ingredients
  • Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater) Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil (Michele Urvater)
    red snapper, cleaned but with head and tail, olive oil and
    6 More
    red snapper, cleaned but with head and tail, olive oil, fresh lemon juice to taste, garlic, minced fine, fresh rosemary and thyme, crumbled, salt and pepper to taste, lemon wedges as an accompaniment, fresh rosemary , thyme or parsley sprigs for garnish, if desired
    30 min, 8 ingredients
  • Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay) Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli (Bobby Flay)
    yellow peppers , charred on the grill, peeled, seeded and... and
    22 More
    yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground
    35 min, 23 ingredients
  • Roast Snapper With Champ Roast Snapper With Champ
    red snapper fillets (600g), salt and
    8 More
    red snapper fillets (600g), salt, freshly ground black pepper, extra virgin olive oil, lemon, cut into quarters, watercress, peeled baking potato, spring onions, milk, butter
    25 min, 10 ingredients
  • Roasted Red Snapper with Rosemary (Giada De Laurentiis) Roasted Red Snapper with Rosemary (Giada De Laurentiis)
    olive oil, whole (3-lb) red snapper, cleaned , scaled and
    8 More
    olive oil, whole (3-lb) red snapper, cleaned , scaled, salt and freshly ground black pepper, lemon, halved, onion, chopped, fennel bulb, chopped, fresh rosemary, chopped fennel fronds, chopped fresh rosemary leaves, garlic clove, minced
    55 min, 10 ingredients
  • Flamboyant Roasted Red Snapper Flamboyant Roasted Red Snapper
    whole red snapper, dressed, lemon, sliced, olive oil and
    7 More
    whole red snapper, dressed, lemon, sliced, olive oil, fine-grained sea salt, freshly ground pepper, kosher salt or rock salt, stems rosemary, stalks lemon grass, fresh thyme, brandy
    10 ingredients
  • Oven Roasted Red Snapper with Lemon, Tomatoes and Basil Oven Roasted Red Snapper with Lemon, Tomatoes and Basil
    red snapper about 1 lb, fennel, tomatoes, lemon and
    4 More
    red snapper about 1 lb, fennel, tomatoes, lemon, branch basil, chicken broth, salt and pepper, to taste, olive oil
    50 min, 8 ingredients
  • Whole Roasted Snapper Whole Roasted Snapper
    yellow tail snapper (1.5 lb), shredded fennel, salt and
    13 More
    yellow tail snapper (1.5 lb), shredded fennel, salt, fine ground black pepper, canola oil, bias cut fingerling potatoes, baby carrots, bias cut fennel, bias cut celery, baby artichokes, stalks asparagus, diced red onions, rich veal glaze, fresh squeezed lemon juice, chives, parsley
    31 min, 16 ingredients
  • Whole Roasted Snapper with Parsley Vinaigrette Whole Roasted Snapper with Parsley Vinaigrette
    whole red snapper, cleaned and scaled, olive oil and
    8 More
    whole red snapper, cleaned and scaled, olive oil, garlic, minced, salt, lemon juice, rosemary (optional), wine vinegar, dijon mustard, fresh-ground black pepper, chopped flat-leaf parsley
    10 ingredients
  • Whole Roasted Red Snapper with Tapenade (Emeril Lagasse) Whole Roasted Red Snapper with Tapenade (Emeril Lagasse)
    red snapper, cleaned and scaled, extra-virgin olive oil and
    17 More
    red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil
    1 hour 30 min, 19 ingredients
  • Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce
    fish, parsley, orange, thinly sliced, lemon, thinly sliced and
    8 More
    fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt
    50 min, 12 ingredients
  • Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, potatoes , such as ruby crescents, cut into 1/8-inch thick rounds, onion , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices, chopped fresh rosemary, chopped fresh thyme, coarse salt and freshly ground white pepper, extra-virgin olive oil , plus more as needed, roasted garlic, fresh rosemary, skin-on red snapper fillets, coarse salt and freshly ground white pepper, dry white wine, clam broth , plus more as needed, ripe tomatoes, peeled, seeded and cut into 1/4-inch dice, kalamata olives, pitted and coarsely chopped (about 1/3 cup), roughly chopped fresh flat-leaf parsley, sliced rounds lemon
    55 min, 17 ingredients
  • Oven Roasted Red Snapper Fillets with Tomatoes and Onions (Emeril Lagasse) Oven Roasted Red Snapper Fillets with Tomatoes and Onions (Emeril Lagasse)
    thick) slices roma tomatoes (recommended : romanita tomat... and
    12 More
    thick) slices roma tomatoes (recommended : romanita tomatoes), chiffonade fresh basil leaves , plus more for garnish, if desired, julienned sweet onions, pitted and sliced kalamata olives, salt, freshly ground black pepper , plus more to taste, skin-on red snapper fillets, essence , recipe follows, lemon , seeds removed, good-quality extra-virgin olive oil, rice pilaf , for serving, recipe follows, tomato water , recipe follows, optional, chiffonade fresh basil, for garnish
    1 hour , 13 ingredients




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