111406 lemon snapper lemon apricot Recipes

  • Whole Roasted Lemon Snapper with Lemon-Apricot Glaze
    olive oil and
    9 More
    olive oil, yellowtail snapper, cleaned, with head and tail intact, fresh lemon juice (about 2 lemons), apricot preserves, brown sugar, peanut oil, lemon-pepper seasoning, lemons, sliced, fresh or dried bay leaves, cornstarch
    10 ingredients
  • Lemon Apricot Cake
    lemon cake mix, white sugar, vegetable oil, apricot nectar and
    4 More
    lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil
    8 ingredients
  • Lemon-Apricot Chicken
    boneless skinless chicken breast halves, butter, melted and
    9 More
    boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger
    40 min, 11 ingredients
  • Lemon-apricot Couscous
    water, honey, olive oil, fresh lemon juice and
    4 More
    water, honey, olive oil, fresh lemon juice, minced zest from 1 lemon, salt, dry couscous, dried apricots, diced
    8 ingredients
  • Apricot Teriyaki Roasted Chicken
    roasting chickens, fresh thyme, lemons, apricot marmalade and
    5 More
    roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil
    2 hour , 9 ingredients
  • Lemon Red Snapper with Herbed Butter
    lemons, red snapper or other firm white fish fillets, salt and
    5 More
    lemons, red snapper or other firm white fish fillets, salt, paprika, black pepper, butter, softened, chopped fresh herbs (such as rosemary, thyme, basil, or parsley), fresh herb sprigs (optional)
    22 min, 9 ingredients
  • Lemon Coconut Apricot Cake
    lemon cake mix, eggs, brown sugar, flaked coconut and
    6 More
    lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil
    10 ingredients
  • Apricot Bread With Walnuts and Peaches in Vanilla Sauce
    apricots , cut the fruits in half lengthwise and remove a... and
    16 More
    apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)
    1 hour 30 min, 17 ingredients
  • Lemon Grilled Fish in Banana Leaves
    lemon juice, extra virgin olive oil and
    13 More
    lemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly
    32 min, 15 ingredients
  • Apricot Rosemary Crostini With Brie
    apricot spread, brie , trim rind off, rosemary crostini and
    6 More
    apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.
    5 min, 9 ingredients
  • Lemon Apricot Cake Lemon Apricot Cake
    lemon cake mix, water, sour cream, eggs and
    2 More
    lemon cake mix, water, sour cream, eggs, apricot preserves, divided
    1 hour 10 min, 7 ingredients
  • Lemon Tart Lemon Tart
    lemons , zest grated, juiced, eggs, sugar and
    10 More
    lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg
    1 hour , 13 ingredients
  • Lemon Apricot Mascarpone Cheesecake Lemon Apricot Mascarpone Cheesecake
    melted butter, biscotti , crumbs (or about 8 ) and
    14 More
    melted butter, biscotti , crumbs (or about 8 ), cream cheese, at room temperature, granulated sugar, eggs, mascarpone, all-purpose flour, vanilla, grated lemon zest, lemon juice, dried apricot, coarsely chopped, granulated sugar, white wine (or apple juice to sub), water, marmalade, white chocolate
    2 hour 30 min, 16 ingredients
  • Lemon Apricot Tea Bread Lemon Apricot Tea Bread
    milk (2 percent reduced-fat), english breakfast tea and
    10 More
    milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped
    1 hour 15 min, 12 ingredients
  • Lemon-Apricot Fruit Pops Lemon-Apricot Fruit Pops
    sliced fresh apricots, ice cubes, lemon juice and
    5 More
    sliced fresh apricots, ice cubes, lemon juice, orange juice, sugar, grated lemon peel, minced fresh mint , optional, popsicle molds or paper cups (3 oz each) and popsicle sticks
    15 min, 8 ingredients
  • Lemon Red Snapper With Herb Butter Lemon Red Snapper With Herb Butter
    lemons, salt, paprika, black pepper, red snapper and
    3 More
    lemons, salt, paprika, black pepper, red snapper, butter, softened, chopped fresh thyme, chopped fresh thyme (optional)
    22 min, 9 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Buttermilk Lemon Apricot Scones Buttermilk Lemon Apricot Scones
    king arthur unbleached all-purpose flour, baking powder and
    8 More
    king arthur unbleached all-purpose flour, baking powder, salt, sugar, grated lemon or orange rind, chopped or slivered dried apricots, butter, egg, lemon oil or 2 tsp grated lemon rind, buttermilk or 3/4 cup water + 3 tbsp dried powder
    15 min, 10 ingredients




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