363 lemon skin potatoes Recipes

potatoes , cooked in their skins then peeled, salt, turmeric, lime juice or 2 tbsp lemon juice, dried red chili pepper flakes, mustard seeds, crushed, cumin, onion, chopped, green capsicum, chopped, cashew nuts, broken, oil, flour, oil (for frying )

red-skinned potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil spray

olive oil, garlic cloves, chopped, canned vegetable broth, lentils, rinsed , picked over, red-skinned potatoes , cut into 1/2-inch pieces, lemon, torn fresh spinach leaves (about 8 cups), cayenne pepper, chopped fresh mint, crumbled feta cheese (optional)

olive oil, garlic cloves, minced, curry powder, low-sodium chicken or vegetable broth, bay leaf, brown lentils , picked over and rinsed, red-skinned potatoes, quartered, turkey kielbasa, diced, arugula or watercress leaves, fresh lemon juice, crumbled feta cheese

red-skinned potatoes, cut into 1/2-inch dice, white clam sauce, fettuccine, extra-virgin olive oil, butter, garlic cloves, minced, chopped fresh parsley, fresh lemon juice

sour cream, hard-boiled eggs, shelled, chopped, chopped fresh chives, fresh lemon juice, salt, ground black pepper, chopped fresh chives, red-skinned potatoes, halved, heads white and/or red belgian endive, separated into spears, red, golden and black caviar

whole sardines or american mackerel, white wine vinegar, divided, lemon juice, kosher salt, extra-virgin olive oil, pickling spice, crushed, skinned potatoes, peeled and cut into 2-in. chunks, roasted red peppers cut into 2-in . pieces, qts. lightly packed salad mix

tblsp.olive oil, coarsely chopped & cored, fresh fennel bulbs,fronds reserved, onions,chopped, white skinned potatoes,peeled,diced, more) low salt chicken broth ,or vegetable broth if desired, fresh lemon juice, whipping cream, fennel seeds,finely crushed, dried tarragon

onion (about 8 oz.), peeled , halved lengthwise, and thinly sliced crosswise, minced garlic, salad oil, curry powder, cumin, cayenne, salt, yukon gold or other thin-skinned potatoes, scrubbed and cut into 1/2-inch chunks, chopped parsley, nonfat plain yogurt, diced peeled cucumber, lemon juice, pocket breads (about 6 in. wide), cut in half crosswise to make 6 pockets

fat trimmed skinless chicken legs with thigh, red bell pepper , cut into strips, orange bell pepper , cut into strips, yukon gold potatoes, cut into wedges, red onion, cut into wedges, extra virgin olive oil, lemon, skin grated and juice extracted, minced garlic, dried oregano, salt, black pepper, paprika, pitted kalamata olives , quartered lengthwise, chopped fresh mint (to garnish ) or 1 bunch fresh parsley (to garnish) or 1 bunch lemon wedge (to garnish)

whole large yukon gold or red-skinned potatoes unpeeled, whole small red onions, cut into 8 wedges each, whole lemon, cut into 6 wedges, garlic, bay leaves, evoo, tomato paste, paprika , dried oregano, dried thyme, ground cumin and cayenne pepper, salt, freshly ground black pepper, water

red thin-skinned potatoes (1 1/2 in. wide , 1 lb. total), scrubbed, fat-skimmed chicken broth, quarter-size) peeled fresh ginger, by 3 in.) lemon peel (yellow part only ), boned salmon fillet, olive oil, head napa cabbage (1 lb.), frozen petite peas, lemon wedges, salt and pepper

olive oil, garlic cloves, minced, curry powder, chicken or vegetable broth, bay leaf, brown lentils , picked over and rinsed, red-skinned potatoes, quartered, turkey kielbasa, diced, arugula or watercress leaves, fresh lemon juice, crumbled feta cheese

red thin-skinned potatoes (2 1/2 in. wide; 2 to 2 1/2 lb. total ), lemon juice, chopped parsley, lightly packed rinsed and drained watercress sprigs, dried tarragon, sour cream (or half and half plain yogurt), salt

olive oil, garlic cloves, minced, dried oregano, white-skinned potatoes, peeled, each cut into 6 long wedges, chicken, cut into 8 pieces, fresh lemon juice

egg yolks, lime, juiced, lemon, juiced, olive oil, boiled cubed red skinned potatoes, roasted, peeled and seeded chiles (serrano, pablano, jalapeno), cilantro leaves

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

red-skinned potatoes, quartered, extra-virgin olive oil, cumin seeds (optional), kosher salt and freshly ground pepper, garlic, finely chopped, light brown sugar, lemon (1/2 juiced, 1/2 cut into wedges), red pepper flakes, skinless, boneless chicken breasts (1 1/2 to 1 3/4 lb), chopped fresh cilantro or parsley