75 lemon shrimp zucchini Recipes

uncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini, shrimp, dry white wine, salt, black pepper, butter, lemon wedges, parsley, chopped

fresh basil leaves, fresh cilantro leaves, fresh parsley leaves, fresh lemon juice, water, garlic clove, extravirgin olive oil, divided, peeled and deveined jumbo shrimp (about 1 1/2 lb), zucchini , cut into 20 (1/2-inch-thick) slices, salt, black pepper

fresh lemon juice, drained capers, shallot, minced, dijon mustard, dried crushed red pepper, olive oil, chopped fresh basil, uncooked large shrimp, peeled, deveined, zucchini, cut into 1/2-inch cubes (about 2 cups), freshly grated parmesan cheese (optional)

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

jumbo shrimp, unpeeled , legs removed (about 1 3/4 lb), extra-virgin olive oil, grated peeled ginger, hot paprika, sea or kosher salt and freshly ground pepper, lemon, thinly sliced, zucchini , cut into 2 1/2-by-1/2-inch sticks, chopped fresh parsley, toasted sourdough bread , for serving

fettuccine, dry, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , medium cut into 2 x 1/4 inch sticks, shrimp, large, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

fresh parsley, capers, drained, garlic clove, chopped, lemon juice, anchovy paste, dijon mustard, salt, black pepper, olive oil , plus, olive oil, zucchini, but into 1/4 inch slices, shrimp, shelled and deveined, spaghetti

dry fettuccine, extra virgin olive oil, garlic, chopped, parsley, chopped, zucchini , cut into 2-inch by 1/4-inch sticks, shrimp, peeled and deveined (with or without tails ), dry white wine, black pepper, salt, butter, parsley, chopped, lemon wedges

lightly packed parsley leaves, drained capers, garlic, chopped, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, zucchini , cut lengthwise into 1/4-inch slices, shrimp, shelled, spaghetti

chicken broth, orzo, olive oil, divided, lemon zest, lemon juice, chives, chopped, salt, divided, ouzo, rosemary sprig (4 in.), leaves removed and minced, freshly ground black pepper, peeled and deveined shrimp, zucchini

shrimp, in shells fresh or thawed frozen, lemon juice, from concentrate, chopped fresh dill or 1 tsp dried dill, olive oil, garlic, finely chopped, salt, black pepper, zucchini, sliced 1/2 inch thick, red bell peppers or 1 cup yellow bell pepper, cut into 1 inch pieces

green onion , finely chopped including green top, extra virgin olive oil, garlic, pressed, lemon juice, salt, fresh parsley, finely chopped, lemon , zest of, grated, drop tabasco sauce, zucchini, shredded (approx . 2 cups), spaghetti, cooked, lemon wedge, to garnish (to garnish ), shrimp, cleaned

cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel

shrimp or 1 1/2 lbs large , steamed with old bay seasoning, zucchini, peeled and cut into matchsticks,parboiled, ripe avocados, mixed salad greens, red onion, cut into thin rings,for garnish, red pepper, chopped,for garnish, green pepper, chopped,for garnish, yellow pepper, chopped,for garnish, egg yolk, lemon juice, olive oil, minced shallot, minced garlic, basil leaves, chopped, coarsely ground black pepper , to taste, salt , to taste, chopped red bell peppers, chopped green bell peppers, chopped yellow bell peppers

shrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes

grated parmigiano-reggiano cheese, zucchini , halved lengthwise, extra-virgin olive oil, kosher salt, extra-virgin olive oil, soy sauce, garlic, minced, zest of 1 large lemon, chopped fresh flat-leaf parsley, chopped fresh chives, kosher salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, fresh lemon juice, agave, dijon mustard, kosher salt, freshly ground black pepper, avocado, peeled seeded and diced into 1/2-inch pieces, special equipment : nonstick silicon baking mat, such as silpat; eight 1/2-cup ramekins