893 lemon shrimp red onion Recipes

red bell pepper, arugula, loosely packed, vertically sliced red onion, chopped fresh chives, chopped fresh basil, chopped fresh flat-leaf parsley, cannellini beans or other white beans, rinsed and drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extra-virgin olive oil, salt, divided, black pepper, divided, peeled and deveined large shrimp, pine nuts, toasted

diced red onion, chopped fresh cilantro, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes, seeded and chopped, serrano chile, seeded and minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels, divided (about 4 large ears ), low-fat buttermilk, grated lemon rind, hot sauce, egg, chopped red bell pepper, peeled and deveined shrimp, chopped (about 1 1/2 cups), green onions, thinly sliced, garlic cloves, minced, canola oil, divided

cornstarch, sugar, chicken bouillon granules, grated lemon peel, pepper, water, lemon juice, uncooked medium shrimp, peeled and deveined, canola oil, sliced celery, green pepper , cut into strips, sweet red pepper , cut into strips, sliced fresh mushrooms, fresh sugar snap peas, green onion, sliced, hot cooked long grain rice

chive & onion cream cheese, cooked baby shrimp, grated onion, worcestershire sauce, fresh lemon juice or 1/2 tsp fresh lime juice, seafood cocktail sauce, red bell pepper, finely chopped, crackers or toasted pita bread or rye cocktail bread

water, old bay seasoning (amount is correct), onions , quatered from stem to root, garlic cloves, smashed, lemons, halved, red potatoes , scrubbed, kielbasa , cut into 16 slices, yellow corn on the cob, halved, ears white corn, halved, unpeeled shrimp (21-25 count ), salt, lemon wedge, to serve, melted butter, to serve

uncooked peeled and deveined shrimp, butter, chopped green onions, olive oil, minced garlic cloves, lemon juice, fresh parsley, fresh cilantro or 1 tsp dried cilantro, dried basil, grated lemon peel, red pepper flakes

ripe tomatoes (about 2 lb), cucumber, peeled, seeded, diced (about 1 1/2 cups), green bell pepper, chopped, red onion, chopped, tomato juice, bottled clam juice, red wine vinegar, olive oil, fresh lemon juice, chopped fresh basil, chopped fresh parsley, old bay seasoning, cooked shrimp , cut into 1/2-inch pieces

butter, minced garlic, red onion, chopped, cayenne pepper, crushed red pepper flakes, uncooked shrimp, peeled and cut into pieces, cream cheese, softened, liquid smoke flavoring, lemon juice, chopped pecans, fresh parsley, chopped, chopped pecans

water, unpeeled, large fresh shrimp, purple onions, sliced, vegetable oil, red wine vinegar, sugar, grated lemon rind, fresh lemon juice, dijon mustard, white wine worcestershire sauce, hot sauce, salt, chopped fresh basil, garlic cloves, pressed

lemon, thinly sliced, sliced red onion, olive oil, red wine vinegar, chopped fresh dill, chopped fresh flat-leaf parsley, garlic clove, minced, peeled, medium-size cooked shrimp, table salt and freshly ground black pepper to taste

kosher salt, garlic, lemon, halved, crushed chile flakes, shrimp (21/25 count), peeled and deveined, scallions, finely chopped, red onion, finely chopped, capers, celery rib, chopped, tomatoes, halved, chopped fresh oregano, olive oil, salt and freshly ground black pepper, lemon juice, red wine vinegar

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

cooked peeled shrimp, coarsely chopped (about 1 1/2 cups), chopped celery, chopped red bell pepper, chopped red onion, light mayonnaise, chopped green onions, fresh lemon juice, salt, freshly ground black pepper, heads belgian endive (about 10 oz), separated into leaves, chopped fresh dill

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

lemon zest, fresh lemon juice, salt, freshly ground pepper, extra-virgin olive oil, diced red onion, minced fresh oregano, fennel bulb, thinly sliced, water, shrimp, artichoke, lemon, cut in half, salt, extra-virgin olive oil, garnishes: fennel sprigs, fresh oregano leaves

shrimp, peeled and deveined, dark rum, star anise, cinnamon stick, juniper berries, lemon , zeste only, bay leaf, dark molasses, orange juice, canola oil (for frying ), red onion , julienned, buttermilk, all-purpose flour, avocado, sliced, lemon, sliced, chopped cilantro

u-24 shrimp, peeled and deveined, tail-on, salt and freshly ground black pepper, olive oil, divided, chopped fresh cilantro, divided, chopped fresh basil, divided, chopped fresh oregano, divided, extra-virgin olive oil, crushed red pepper flakes, divided, minced garlic, divided, desired bread, such as italian, sliced, red onion, finely chopped, red wine, crushed tomatoes, lemon, juiced

orzo pasta, salt, bay leaf, olive oil, shrimp, prepared and cut into 3 pieces, roma tomato, chopped, red onion, chopped very fine, feta cheese, fresh parsley, chopped, fresh lemon juice, fresh lemon juice, chopped fresh mint, chopped fresh dill, cayenne