Directions:
- Bring a large pot of salted water to a boil over high heat. Add garlic cloves, lemon halves, and chile. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.
- In a large bowl, toss shrimp, scallions, red onion, capers, celery, and tomatoes together.
- In a small bowl, whisk together oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.61 Kcal (3633 kJ) | ||
| Calories from fat | 452.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2827.07mg | 118% | |
| Potassium | 1416.83mg | 30% | |
| Total Carbs | 87.4g | 29% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 78.3mg | 130% | |
| Iron | 2.8mg | 15% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 77% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 44% | |
| Sodium | 366.72mg | 118% | |
| Potassium | 183.79mg | 30% | |
| Total Carbs | 11.34g | 29% | |
| Sugars | 2.05g | 63% | |
| Dietary Fiber | 1.12g | 35% | |
| Protein | 3.07g | 47% | |
| Vitamin C | 10.2mg | 130% | |
| Iron | 0.4mg | 15% | |
| Calcium | 18.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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