216150 lemon shrimp red cockt Recipes

linguine or 1/2 lb other pastas, cooked shrimp, thawed and drained, unsalted butter, melted, fresh lemon juice, basil leaves, garlic salt, fresh ground black pepper, parmesan cheese, grated

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

cooked shrimp, cream cheese, softened, lemon , juice of (about 1/4 cup), green onion, prepared horseradish (or to taste), melba toast

shrimp, uncooked, peeled and deveined, olive oil, garlic cloves, sliced (i minced the cloves & added at the end ), lemon juice, cumin, ground, salt (i omitted), fresh parsley, minced (i used basil)

farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk

water, fat-free , less-sodium chicken broth, olive oil, chopped green onions, uncooked couscous, grated lemon rind, salt, pepper, shrimp, cooked and peeled, grated fresh parmesan, chopped fresh flat-leaf parsley

chicken broth, uncooked minute ® white rice, uncooked medium shrimp, peeled and deveined, chopped green onions, butter, olive oil, minced garlic, lemon juice, pepper, grated parmesan cheese, minced fresh parsley

pasta, roasted red peppers, strained, light cream cheese, low-fat chicken broth, low sodium, garlic cloves, minced, ground pepper, shrimp , deshelled and detailed, fresh basil, asparagus, mixed mushrooms

onion , medium, garlic cloves, minced, olive oil, shrimp , medium size, red pepper , medium, green pepper , medium, tomatoes, picante sauce, basil, oregano leaves, crushed, linguine

limes (squeezed ), garlic (chopped ), pepper (ground ), salt, frozen uncooked peeled shrimp, red onion (thinly sliced ), jalapeno (seeded and chopped ), italian parsley (chopped ) or 1/4 cup cilantro (chopped)

shrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut

lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint

all-purpose flour, citrus pepper blend or lemon pepper, shrimp cleaned, peeled and deveined, olive oil, garlic finely chopped, dry white wine, vegetable broth, lemon juice, capers, unsallted butter, chopped parsley, white rice cooked

ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder

shrimp, red pepper diced, jalapeno, minced, red onion, diced, lime, cayenne, olive oil, salt, fresh cilantro, lettuce, avocado, diced

fusilli, cooked and cooled (macaroni or penne would work too), mayonnaise, water, horseradish, dijon mustard, peeled and cooked shrimp, red bell pepper, sliced, cubed mangoes (peaches are a good substitute if mangos aren tsp in season), tomato, cubed, fresh chives, salad greens (the ready to eat kind from a bag)

shrimp, red peppers , seeds removed, green peppers , seeds removed, yellow peppers , seeds removed, white onion, jamaican caribbean jerk marinade, maple wood chips

butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )