162498 lemon shrimp adapted light Recipes

graham wafer crumbs, melted butter or 3 tbsp margarine, cinnamon, nutmeg, water, sugar free lemon gelatin, yoplaits light free lemon yogurt (2-6oz containers), cool whip lite or 8 oz sugar, free

sugar, butter, melted, lemon zest, fresh lemon juice, egg, lightly beaten

boneless skinless chicken breasts, egg white, cornflour, peanut oil, chicken stock or 2 1/2 fl oz water, fresh lemon juice, sugar, light soy sauce, dry sherry or 2 tsp rice wine, garlic, finely chopped, dried red chilies or 1/4 tsp chili powder, cornflour , blended with, water

all-purpose flour, sugar, baking powder, baking soda, salt, carton lemon yogurt, egg, lightly beaten, melted butter, blueberries (fresh or frozen )

stock ingredients, extra large shrimp, shelled, white wine, assorted vegetables , 1 carrot cubed , 1 rib celery cubed, 1/2 onion cubed or (vegetable scraps that you have been saving in your freezer to make stock), white wine, tomato paste, fresh lemon juice, potato and onion ingredients, potatoes cut into 1/4 inch slices, sliced onions, olive oil, caramelized mushroom ingredients, two or three types of mushrooms, such as shitake, crimini, oyster, etc., olive oil, chardonnay or other white wine, herbed shrimp ingredients, shrimp, shelled, olive oil, assorted herbs such as italian parsley , basil, rosemary, thyme, chives, etc for coating shrimp, egg, lightly beaten, dry sherry

light mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish

shrimp, peeled and deveined, sliced scallions, egg, lightly beaten, kosher salt, freshly ground black pepper, wonton (or gyoza) wrappers, canola oil, freshly squeezed lemon juice, soy sauce, barbecue sauce, fresh grated ginger, toasted sesame oil, scallion, thinly sliced

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

vegetable oil, sugar, unflavored gelatin (about 2 tbsp), lemon juice, sugar, light corn syrup, cool water, salt, grated lemon zest

flour, unsalted butter, cut into quarters, granulated sugar, salt, unsalted butter, granulated sugar, freshly squeezed lemon juice, eggs, lightly beaten, zest of 1 lemon

macaroon tart shells, sugar, cornstarch, grated lemon rind, water, fresh lemon juice, egg, lightly beaten, flaked sweetened coconut, toasted

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, light butter, chopped fresh dill, grated lemon rind, salt

sugar, butter, melted, grated lemon rind, fresh lemon juice, egg, lightly beaten

lemons, water, jaggery or 1/2 cup light brown sugar, fresh ginger, mint leaves

low-fat plain yogurt, lemon , juice and zest of, coarsely chopped fresh gingerroot, light cream (half-and-half), honey

all-purpose flour, baking powder, baking soda, salt, granulated sugar, chilled butter or stick margarine, cut into small pieces, poppy seeds, grated lemon rind, egg, lightly beaten, low-fat buttermilk (1%), powdered sugar

butter, peanut oil, garlic, minced, shrimp, shelled and deveined, tofu, cut into 1 inch cubes, pineapple chunk (fresh is best , used canned in a pinch), lemon juice, mixed, light soy sauce, sugar, minced fresh parsley, lemon slices (to garnish )

shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .