170 lemon sesame roasted Recipes

whole broiler-fryer chicken, soy sauce , i use kikoman light soy, lemon juice, honey, sesame oil, dry mustard, ground ginger, garlic, minced, ground black pepper

broccoli , with longish stems, olive oil, fresh lemon juice, sesame oil, soy sauce, ground ginger, garlic clove, minced, sugar, oil

scotch steak fillets, soy sauce, sherry wine, garlic, crushed, grated fresh ginger (i have used jarred), sugar, lebanese cucumber, seeded, red capsicum (bell pepper), spring onions, sugar, rice wine vinegar, lemon , juice of, roasted sesame seeds (for garnish )

soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad

salt, onion powder, garlic powder, cayenne pepper (a little or a lot you control the heat!), spice mix (dried thyme, marjoram or oregano, sumac, sesame seeds), chicken wings (whole , or a mixture of flats and drummettes or about 3.5 lbs thighs), lemon (juiced and seeds removed), honey

pine nuts, cauliflower, cut into florets, cayenne pepper, olive oil, divided, kosher salt, fresh ground black pepper, tahini (sesame seed paste), fresh lemon juice, water, fresh kale, stemmed and chopped, red onion, thinly sliced, raisins

sesame seeds , roasted, dried onion flakes, minced garlic, black pepper, celery seed, dried lemon zest, dry mustard, green bell pepper flakes

hijiki seaweed, olive oil, minced garlic, minced ginger, diced jalapeno, shallot, chopped, soy sauce, mirin, rice wine vinegar, mayonnaise, sesame oil, sliced lap cheong ( chinese sausage), olive oil, garlic, chopped, shallot, chopped, fresh spinach, salt and freshly ground black pepper, oysters, mizuna , for serving, lemon wedges, for serving

autumn squash (2 to 3 lb), tahini (sesame paste; available in most grocery stores), juice of 2 lemons, garlic , grated on a microplane or very finely minced (optional), kosher salt, extra-virgin olive oil, freshly grated nutmeg, espelette pepper or crushed red pepper, baguette , sliced on the bias 1/2 inch thick

reduced-fat firm tofu, drained, dry sherry, low-sodium soy sauce, dark sesame oil, gourmet salad greens, thick) slices peeled cucumber, chopped green onions, fresh lemon juice, olive oil, red wine vinegar, sugar, salt, black pepper, garlic clove, minced

vegetable oil or peanut oil, corn tortillas, skinless salmon fillets, pickling salt or coarse sea salt, lime-cumin vinaigrette , recipe follows, handful of cilantro leaves , optional, vegetarian black beans , recipe follows, or regular black beans, heated, arugula, toasted sesame seeds, goat cheese or queso fresco, crumbled, lime wedges, lime-cumin creme fraiche , recipe follows, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, black beans , soaked in cold water overnight and drained, red onion, diced, celery stalk, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground pepper, creme fraiche, lime juice, ground cumin, salt

eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced

boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling

head peeled garlic cloves, white beans, rinsed and drained, water-packed artichoke hearts, strained, tahini (sesame paste), fresh lemon juice, green tomatoes, jalapeno, seeded and minced, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, olive oil, shrimp, peeled and deveined, chopped scallions , as optional garnish

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

roast beef (from deli counter), thinly sliced, european salad mix (iceberg, romaine, escarole, endive, and radicchio), bean sprouts, well drained, diced tomatoes with green chilies, well drained, coarsely chopped fresh basil (no substitute; measure loosely packed), vegetable oil, asian roasted sesame oil, soy sauce, garlic clove, finely minced, minced fresh lemongrass or 1 tsp finely grated lemon zest, minced fresh ginger, chicken broth, fresh lemon juice, freshly ground black pepper, salt , to taste

sesame semolina or crusty baguette, bakery sliced, white beans, rinsed and drained, sesame tahini paste, garlic, grated or minced, rosemary, leaves finely chopped, lemon, salt, extra-virgin olive oil, coarsely chopped green or black olives, chopped parsley and basil leaves, chopped roasted red peppers, chopped hot pickled vegetables - giardiniera

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks