211062 lemon seed bread fruit loop bread Recipes

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

granular yeast, sugar, lukewarm water, scalded milk, sugar (divided ), salt, butter, eggs, all-purpose flour, grated x lemons , rind of, mace, melted butter

butter, softened, sugar, egg, grated fresh lemon rind, flour, baking powder, salt, milk, chopped pecans or 1 cup walnuts, cream cheese, sugar, egg, flour, vanilla

refrigerated sugar cookie dough, fruit loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)

all-purpose flour, sugar, salt, chilled, unsalted butter, cut into 1/2-inch cubes, egg yolks (my blog is double-spacing at this time and i have no idea why, sorry), sugar, egg, egg yolk, grated lime peel, whipping cream, canned sweetened cream of coconut (such as coco lopez-available in the liquor section of most supermarkets), fresh lime juice, unsweetened medium shredded coconut, passion fruit cream, chilled whipping cream, sugar, sour cream, passion fruit pulp without seeds, unless you enjoy the seeds. . .then you can leave them in =d (if seeds are left in then 5 tbsp will equal about 8 ripe, fresh s)

water (or 240g), vegetable oil (or 48g, i used half olive oil half butter), bread flour (or 360g. i used white140g, whole wheat120g, wheat germ 30g, and ground oat 70g), salt, sugar, dry yeast (or 7 g or 1 package ), pumpkin seeds (or 70g. other nuts or dried fruits can be used), sesame (or 55g, optional )

fresh blueberries, fresh hulled strawberries or 1 pint raspberries, fresh pineapple chunks, seeded watermelon, chunks, bananas, sliced 1/2-inch thick, fresh lemon juice, kiwi fruits, peeled and sliced, mandarin orange, drained (or use fresh oranges, chopped), cream cheese, room temperature, sugar (icing ), fresh lime juice, cream , whipped, lime zest

fruit juice (any kind will do but 100% was recommended), fresh fruit, washed and diced, pectin (must be either low or no sugar), lemon juice, sugar

bread cubes from day-old rustic bread with crusts (about 11 oz), butter, melted, vanilla bean , split lengthwise, whole milk, whipping cream, cardamom pods, crushed, whole star anise, grated lemon peel, eggs, sugar, salt, sauteed peaches

water, salt, canola oil, lemon juice, bread flour, ground cinnamon, ground ginger, white sugar, active dry yeast, chopped crystallized ginger, white sugar

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

flour, baking powder, baking soda, salt, butter (1 stick),softened, sugar, freshly grated lemon peel, eggs, sour cream, vanilla

egg, salt, baking soda, baking powder, lemon juice, sugar, stonyfield farm lowfat lucious lemon yogurt, canola oil, all-purpose flour

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

warm water, powdered milk, salt, honey, butter, unsalted dry-roasted cashews , pieces, raisins, dried apricot, chopped in small pieces, fresh lemon zest (grated lemon peel), bread flour, dry yeast (do not use less this needs more yeast than usually used in most recipes)

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast