150076 lemon scented rice with pistachios Recipes
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wild rice, butter or 3 tbsp margarine, chopped onion and18 Morewild rice, butter or 3 tbsp margarine, chopped onion, chicken broth, saffron, dried basil, crushed, dried marjoram, crushed, dried thyme, crushed, dried oregano, crushed, red pepper (cayenne), dry sherry, chicken broth, arborio rice, grated lemon , zest of, fresh lemon juice, butter or 2 tbsp margarine, cubed, salt, coarsely ground pepper, roma tomatoes, chopped, green onions, chopped, freshly grated parmesan cheese1 hour 20 min, 21 ingredients
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chicken broth, chicken bouillon cube, rice, uncooked and11 Morechicken broth, chicken bouillon cube, rice, uncooked, carrot, diced, celery, chopped, onion, finely chopped, chicken, cubed and cooked, butter, flour, eggs, lemon juice, salt and pepper, lemon slice (optional), sliced green onions or parsley (optional)40 min, 14 ingredients
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Lemon-Scented Broccoli Souffléchopped broccoli (about 4 cups or 340 g) and9 Morechopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites1 hour 5 min, 10 ingredients
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Lemon-Scented Mascarpone Trifle With Creme De Cassissugar, lemon , juice and zest of, mascarpone cheese and6 Moresugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)35 min, 9 ingredients
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Lemon Scented Creme Brulee for Two (Emeril Lagasse)sugar, lemon zest, heavy cream, egg yolks1 hour , 4 ingredients
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Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients
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Lemon-Scented Caramel Saucesugar, water, heavy cream and1 Moresugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips20 min, 4 ingredients
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Lemon-scented Mascarpone Trifle (Giada De Laurentiis)sugar, lemon , zested and juiced, mascarpone cheese and4 Moresugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish35 min, 7 ingredients
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Lemon-Scented Broccoli Rabewater, broccoli rabe (rapini), garlic powder, salt and3 Morewater, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind15 min, 7 ingredients
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Pistachio Baklava Cupsphyllo cups, honey, lemon juice, shelled pistachios, sugar and3 Morephyllo cups, honey, lemon juice, shelled pistachios, sugar, ground cinnamon, melted butter18 min, 8 ingredients
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Lemon Wild Ricewild rice, water, onion, grain white rice and2 Morewild rice, water, onion, grain white rice, chopped fresh flat-leafed parsley leaves, freshly grated lemon zest6 ingredients
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