248 lemon saute Recipes
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all-purpose flour and9 Moreall-purpose flour, turkey breast cutlets, pounded 1/4 inch thick (about 2 oz each), olive oil, divided, sliced mushrooms, sliced green onion, garlic clove, minced, dried thyme, marsala wine or 1/4 cup fresh lemon juice, chicken broth, fresh parsley , topped30 min, 10 ingredients
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fresh italian parsley, garlic cloves and5 Morefresh italian parsley, garlic cloves, extra virgin olive oil, coarse sea salt, assorted fresh wild mushrooms , large mushrooms quartered, medium mushrooms halved (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), fresh lemon juice, fresh italian parsley30 min, 7 ingredients
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Veggie String Sautezucchini, summer squash, onion, carrots, red bell pepper and7 Morezucchini, summer squash, onion, carrots, red bell pepper, fresh basil leaves, oregano leaves, fresh thyme leave, garlic cloves, olive oil, butter, lemons or 1 lime45 min, 12 ingredients
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Savory Chicken Sauteboneless skinless chicken breast (4 pieces) and8 Moreboneless skinless chicken breast (4 pieces), lemon-pepper seasoning (mccormick s if you have it), butter, baby carrots , quartered lengthwise (or regular carrots julienned will work), sliced green onion, chicken broth, flour, sour cream, parsley flakes (or 1/4 cup fresh )25 min, 9 ingredients
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Carrot-Edamame Sauteolive oil, chopped shallot (about 1 large) and10 Moreolive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper20 min, 12 ingredients
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Polipo alla Triestinabraised octopus, salt & pepper to taste, spoons olive oil and7 Morebraised octopus, salt & pepper to taste, spoons olive oil, ruby potatoes skin on (boiled, slightly cooled and cut in half ), red wine vinegar, red onion, thinly sliced, colorful tomatoes ( cherry/grape/heirloom ), chives or scallions, lemon, heavy bottomed skillet or saute pan, 12 inch in diameter with covers25 min, 10 ingredients
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Tilapia Parmesan Sautrain forest tilapia fillets, olive oil and5 Morerain forest tilapia fillets, olive oil, grated parmesan cheese, parsley flakes, butter, lemon juice, garlic powder7 ingredients
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Wild Rice Shrimp Sautewater, butter or 4 tbsp margarine, divided, lemon juice and7 Morewater, butter or 4 tbsp margarine, divided, lemon juice, worcestershire sauce, ground mustard, pepper, grain and wild rice blend, uncooked shrimp, peeled and deveined, chopped green peppers, chopped green onions1 hour 5 min, 10 ingredients
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Spinach-Mushroom Sautebutter, olive oil, fresh mushrooms, sliced and5 Morebutter, olive oil, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, salt, fresh spinach , thoroughly washed, fresh lemon juice15 min, 8 ingredients
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Jannid's Mushroom Sautemushrooms, cut in half, onion, sliced, olive oil and5 Moremushrooms, cut in half, onion, sliced, olive oil, garlic, chopped, black pepper, lemon juice, bread crumbs, parsley, chopped8 ingredients
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