129006 lemon sage spaghetti squash Recipes

spaghetti squash , 1 . 5 k, olive oil, garlic cloves, minced, cremini mushrooms, flour, basil, dried, salt, nutmeg, white wine, black pepper , to taste, low-fat milk, part-skim mozzarella cheese, tomatoes, thinly sliced, parmesan cheese

spaghetti squash, mushrooms, sliced, red and green bell pepper , julienned, sliced black olives, drained, avocados, seeded, peeled and sliced, avocado oil vinaigrette, avocado oil or light vegetable oil, white wine vinegar, garlic, crushed, oregano , sweet basil, rosemary, dry mustard and, worcestershire sauce, salt and pepper to taste, shake all ingredients together in tightly covered container. let, vinaigrette stand at least 24 hours .

spaghetti squash, garlic, diced red onion, diced red pepper, salt and pepper to taste, butter or margarine, olive oil .

spaghetti squash , 3 to 4 lb, olive oil, divided, tb butter, onion, fine dice, garlic cloves, minced, s +p, parmesan, freshly grated

spaghetti squash, white balsamic vinegar, olive oil, sugar or 2 tsp honey, salt and pepper, crushed rosemary

spaghetti squash, unsalted butter, heavy cream, garlic, crushed, freshly grated parmesan, chopped fresh parsley leaves, fresh basil leaves, grape or cherry tomatoes, sliced in 1/2

spaghetti squash (about 2 lb), kosher salt, extra-virgin olive oil, plus more for brushing, stalks celery, chopped, carrot, roughly chopped, onion, roughly chopped, garlic, fresh parsley leaves, ground beef, ground pork, eggs, italian-style breadcrumbs, grated parmesan cheese, tomato puree, basil, dried oregano

spaghetti squash, grated parmesan cheese, butter, salt and pepper

spaghetti squash (about 2 lb), extra-virgin olive oil, kosher salt and freshly ground pepper, links hot italian sausage (pork, chicken or turkey; 1 1/2 lb), red bell pepper, thinly sliced, onion, halved and thinly sliced, garlic, chopped, chopped fresh parsley, freshly grated parmesan cheese, for topping

spaghetti squash, halved and seeded ., butter, mayonnaise, grated parmesan cheese, grated monterey jack cheese, grated parmeasan cheesd for topping

spaghetti squash, mushrooms sliced, red and green bell pepper julienned, sliced black olives drained, avocados seeded peeled and sliced, avocado oil vinaigrette, avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

spaghetti squash, onion, chopped, salt, flour, eggs, black pepper to taste, canola oil for frying

spaghetti squash, onions, sliced, tomatoes, sliced, raw garlic, sliced mushrooms, tomato paste

spaghetti squash, halved and seeds and gooey stuff removed ( don tsp peel ), tb olive oil, kale , ribs removed, chopped, onion, glove garlic, chickenbroth or water, s +p, tb olive oil , fruity, parmesan, grated

spaghetti squash, vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper

spaghetti squash, vegetable cooking spray, roasted garlic-flavored vegetable oil, sliced leek (about 1 leek), navy beans, drained, no-salt-added stewed tomatoes, undrained, chopped ripe olives, balsamic vinegar, salt, pepper, fresh celery leaves (optional)

spaghetti squash (about 3 1/4 lb), sun-dried tomatoes , packed without oil, water, broccoli florets, cooked chicken breasts , cut into thin strips, tomato sauce, extra-virgin olive oil, garlic cloves, minced (about 2 tsp), salt, freshly ground black pepper