57 lemon rosemary glaze Recipes

  • Honey-Glazed Turkey
    turkey (14 to 16 lb), honey, dijon mustard and
    17 More
    turkey (14 to 16 lb), honey, dijon mustard, dried rosemary, crushed, onion powder, salt, garlic powder, pepper, butter, cubed, chopped onion, chopped celery, unseasoned stuffing cubes or dry bread cubes, poultry seasoning, chicken bouillon granules, pepper, dried rosemary, crushed, lemon-pepper seasoning, salt, boiling water
    25 min, 21 ingredients
  • Stuffed Turkey Breast With Cranberry Glaze
    butter or 2 tbsp margarine, onion, minced and
    12 More
    butter or 2 tbsp margarine, onion, minced, stalk celery, minced, carrot, peeled and grated, chicken stock, dried rosemary or 1 tsp dried thyme, fresh ground black pepper, salt, dry bread, cubed, whole berry cranberry sauce, brown sugar, lemon juice, ground ginger, skinless boneless turkey breast , weighing 2 to 3 lbs or 1 to 1-1/2 kg
    21 min, 14 ingredients
  • Pork Roast With Meyer Lemon Glaze
    boneless pork loin, fresh rosemary, roughly chopped and
    6 More
    boneless pork loin, fresh rosemary, roughly chopped, garlic clove, minced, dry white wine, sugar, fresh meyer lemon juice, cointreau liqueur, fresh meyer lemon juice
    21 min, 8 ingredients
  • Quince-Glazed Cornish Hens
    cornish hens, salt, pepper, ruby quince marmalade and
    2 More
    cornish hens, salt, pepper, ruby quince marmalade, lemon juice, rosemary sprigs (optional)
    7 ingredients
  • Apricot-Jalapeno Glazed Carrots
    baby carrots, butter, garlic clove, minced and
    7 More
    baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper
    10 min, 10 ingredients
  • Roast Pork Loin With Cider Glaze
    boneless pork loin, trimmed, brand boiled cider and
    8 More
    boneless pork loin, trimmed, brand boiled cider, powdered ginger, salt, olive oil, garlic cloves, minced, rosemary, crumbled, lemon juice, brand monadnock harvest hard alcoholic cider, marquis de saint-loup brand pommeau de normandie
    16 min, 10 ingredients
  • Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray) Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)
    evoo, garlic, finely chopped and
    26 More
    evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped
    55 min, 28 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Mustard-Glazed Butterflied Leg of Lamb Mustard-Glazed Butterflied Leg of Lamb
    dijon mustard, garlic clove, minced, olive oil and
    4 More
    dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied
    35 min, 7 ingredients
  • Orange-Glazed Hens Orange-Glazed Hens
    whole chickens, salt, pepper, oranges, quartered and
    12 More
    whole chickens, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs
    18 min, 16 ingredients
  • Orange-Glazed Ducks Orange-Glazed Ducks
    whole ducks, salt, pepper, oranges, quartered and
    12 More
    whole ducks, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs
    18 min, 16 ingredients
  • Fire Glazed Grilled Salmon Fire Glazed Grilled Salmon
    salmon steaks, 1 1/2 inches thick, dry white wine and
    5 More
    salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste
    13 min, 7 ingredients
  • Zesty Apricot Glazed Salmon Zesty Apricot Glazed Salmon
    oil, jalapenos, minced, garlic, minced, white wine and
    7 More
    oil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of
    48 min, 11 ingredients
  • Honey-Balsamic Glaze/Marinade Honey-Balsamic Glaze/Marinade
    balsamic vinegar, honey, ketchup, garlic cloves, minced and
    4 More
    balsamic vinegar, honey, ketchup, garlic cloves, minced, olive oil, rosemary, lemon zest, pepper
    15 min, 8 ingredients
  • BBQ Beef With Soy Mustard Glaze BBQ Beef With Soy Mustard Glaze
    soy sauce, dijon-style mustard (whole grain works, too) and
    7 More
    soy sauce, dijon-style mustard (whole grain works, too), lemon juice, garlic cloves, minced, gingerroot, fresh, minced (can use 1/2 tsp ground if fresh is unavailable), dried thyme, black pepper, rosemary, dried (optional), steaks (8 oz each)
    17 min, 9 ingredients
  • Roasted Balsamic-Glazed Chicken Roasted Balsamic-Glazed Chicken
    balsamic vinegar, extra-virgin olive oil, salt and
    8 More
    balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, herbes de provence, lemon, juiced and halves reserved, roasting chicken, rosemary, garlic, sliced white onion, fennel bulbs
    2 hour 5 min, 11 ingredients
  • Best-Ever-Glazed Bar-B-Q Chicken Best-Ever-Glazed Bar-B-Q Chicken
    cooking oil, dry white wine and
    10 More
    cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )
    1 hour 20 min, 12 ingredients
  • Super Soy-Mustard Glaze for Steaks Super Soy-Mustard Glaze for Steaks
    soy sauce, dijon mustard, lemon juice and
    6 More
    soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh gingerroot, minced, dried thyme, black pepper, fresh rosemary leaf, chopped, rib eye steaks or 6 (8 oz) sirloin steaks or 6 (8 oz) new york strip steaks
    25 min, 9 ingredients




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