438 lemon rolled powdered Recipes

butter, brown sugar, flour, baking powder, salt, rolled oats, lemon, grated , zest of, lemons , juice of, sweetened condensed milk

all purpose flour, unsweetened dutch processed cocoa powder, salt, baking powder, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, royal icing using egg whites, egg whites, fresh lemon juice, confectioners (powdered or icing) sugar, sifted, royal icing using meringue powder, powdered or icing) sugar, sifted, meringue powder, almond extract (optional), warm water, gel pastes that can be found at cake decorating and party stores or else on-line)

all-purpose flour, salt, cold unsalted butter , cut into pieces, sour cream, egg yolk, cream cheese, at room temperature, egg yolk, powdered sugar, plus more for rolling, pure vanilla extract, freshly grated lemon zest

shortening, sugar, salt, egg, lemon extract (or to taste), evaporated milk, baking powder, baking soda, flour, sugar (for rolling )

roll pillsbury sugar cookie dough (18 oz), chopped walnuts, brown sugar, ground cinnamon, honey, lemon juice, powdered sugar, water, honey

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

unsalted butter, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, sugar, milk, light corn syrup, clear extract (your choice -i usually use clear vanilla or lemon), gel food coloring or paste food coloring

vegetable oil, brown sugar, egg white, lemon juice, grated lemon rind, all-purpose flour, rolled oats, baking powder, baking soda, crispy rice cereal

refrigerated crescent dinner rolls, egg yolk, cream cheese, softened, sugar, fresh lemon juice, vanilla, lemon jam, chopped walnuts or 1 cup pecans, egg white, powdered sugar

pine nuts, toasted, all-purpose flour, cornmeal, salt, unsalted butter, softened, powdered sugar, plus 1 cup for rolling, fresh lemon juice, lemon zest , plus 2 tsp, vanilla extract

bottom layer, soda crackers, finely rolled, margarine, softened, sugar, flour, coconut, baking powder, eggs, beaten, lemon juice, sugar, margarine

flour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping

refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water

refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water

reduced-fat cream cheese (neufchatel), powdered sugar, vanilla, lucky leaf lemon pie filling, eggs, milk, french bread, quick-cooking rolled oats, brown sugar, ground cinnamon, salt, butter, fresh blueberries or sliced strawberry

rolled oats 1 cup flour, flaked coconut (fine ), nuts, coarsely chopped, brown sugar, baking powder, butter, melted, preheat oven to 325 degrees f. combine above ingredients; stir to form a crumbly mixture. set aside.

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime