121229 lemon risotto with sauteed shrimp Recipes
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shrimp, peeled and deveined, salt, divided and8 Moreshrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, cannellini beans, rinsed and drained, avocado oil (such as elysian isle), fresh lemon juice, trimmed watercress (about 3 bunches), chopped fresh chives, lemon wedges (optional)10 ingredients
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shrimp, peeled and deveined, sliced scallions and12 Moreshrimp, peeled and deveined, sliced scallions, egg, lightly beaten, kosher salt, freshly ground black pepper, wonton (or gyoza) wrappers, canola oil, freshly squeezed lemon juice, soy sauce, barbecue sauce, fresh grated ginger, toasted sesame oil, scallion, thinly sliced25 min, 14 ingredients
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shrimp, onion, thinly sliced, mushrooms, thinly sliced and13 Moreshrimp, onion, thinly sliced, mushrooms, thinly sliced, garlic, finely minced, celery, chopped, sweet bell pepper, canned tomatoes, low sodium, tomato sauce, low sodium, dry white wine, hot pepper flakes, crushed, cayenne, worcestershire sauce, bay leaves, lemon juice, freshly ground black pepper , to taste, parsley, finely chopped16 ingredients
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shrimp, shelled and deveined, unsalted butter, softened and6 Moreshrimp, shelled and deveined, unsalted butter, softened, garlic cloves, minced and mashed to a paste with a pinch of salt, dry sherry, fine dry bread crumbs, chopped fresh parsley, sliced almonds, lightly toasted, lemon wedges8 ingredients
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fresh lemon juice, salt and7 Morefresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces20 min, 9 ingredients
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Shrimp with Lemon and Dillshrimp, shelled and deveined, tails left on and6 Moreshrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving7 ingredients
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Shrimp Marinated in Lemon and Olive Oilshrimp, in their shells, lemon juice, olive oil and4 Moreshrimp, in their shells, lemon juice, olive oil, tomato, seeded and cut into 1/4-inch dice, salt, fresh-ground black pepper, chopped fresh parsley7 ingredients
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Shrimp with Lemon and Dillshrimp, shelled and deveined, tails left on and6 Moreshrimp, shelled and deveined, tails left on, salt and freshly ground pepper, extra-virgin olive oil, fresh lemon juice, coarsely chopped dill, water, warm pita bread , for serving7 ingredients
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Sesame Shrimpsoy sauce, sesame oil, divided, lemon juice, garlic powder and4 Moresoy sauce, sesame oil, divided, lemon juice, garlic powder, lemon-pepper seasoning, shrimp, peeled and deveined, hot cooked rice , optional, sesame seeds, toasted15 min, 8 ingredients
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Sauteed Brown Sugar Pearslemon juice, anjou pears, peeled and cut into eighths and6 Morelemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps41 min, 8 ingredients
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Shrimp Pinapple Stir Fryshrimp, pineapple, broccoli, mushrooms, teriyaki sauce and1 Moreshrimp, pineapple, broccoli, mushrooms, teriyaki sauce, lemon juice6 ingredients
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Shrimp Smorrebrodshrimp (38 to 40), chilled heavy cream, sour cream and8 Moreshrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers45 min, 11 ingredients
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