125 lemon ricotta cheesecake eggs Recipes

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

eggs, lightly beaten, cartons (15 oz each) ricotta cheese, sugar, grated lemon peel, lemon cake mix (regular size), water, vegetable oil, lemon juice, eggs, sugar

crushed vanilla wafers (about 45 wafers), butter, melted, grated lemon peel, cream cheese, softened, half-and-half cream, carton (15 oz) ricotta cheese, sugar, cornstarch, vanilla extract, lemon juice, grated lemon peel, eggs, lightly beaten, fresh mint and lemon slices, optional

fine dry breadcrumbs, whole milk ricotta cheese, sour cream, granulated sugar, eggs, all-purpose flour, vanilla extract, grated lemon zest (about 3 lemons), strawberry topping

reduced-fat cream cheese, at room temperature, part-skim ricotta, sugar, eggs, lightly beaten, lemon juice, vanilla extract, all-purpose flour, cornstarch, nonfat sour cream, at room temperature, unsalted butter, melted and cooled, lemon juice, strawberry fruit spread (such as polaner s), strawberries, hulled

gingersnap cookie crumbs, minced crystallized ginger, melted butter or margarine, carton (15 oz.; 1 2/3 cups) low-fat ricotta cheese, egg whites, lemon juice, nonfat yogurt cheese or 1 package (8 oz.) nonfat cream cheese, sugar, grated lemon peel, vanilla, kiwi fruit (about 1/4 lb. each)

ricotta (not no fat), cream cheese (not no fat), sour cream (not no fat), sugar, eggs, cornstarch, flour, lemon juice, vanilla extract, unsalted butter, melted

amaretti cookie crust, amaretti cookies , processed in a food processor to uniformly fine crumbs (1 1/4 cups crumbs), unsalted butter , melted , plus 1 tbsp melted butter for greasing pan, ricotta filling, ricotta cheese , drained overnight (see note above), eggs , separated, sugar (5 1/4 oz), light rum, unbleached all-purpose flour, grated lemon zest (from 1 lemon), vanilla extract, table salt

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, whole-milk ricotta , drained in a cheesecloth-lined sieve set over a bowl at least 6 hours, chilled, eggs, separated, sugar, all-purpose flour, grated zest of 1 lemon, grated zest of 1 orange, salt

marsala wine or 1/4 cup other sweet wine, golden raisin, low-fat cream cheese, at room temperature, low-fat ricotta cheese, sugar, flour, salt, eggs, egg whites, lemon zest, grated, orange zest, grated, vanilla extract, candied orange peel, diced (or a mixture of both) or 1/4 cup candied lemon peel (or a mixture of both), pine nuts, toasted

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, at room temperature, granulated sugar, eggs, lemon , zested, ricotta cheese, recipe citrus thyme sauce , for serving, recipe follows, butter, sugar, grapefruit, skin and pith removed and segments cut away, lemon, skin and pith removed and segments cut away, lime, skin and pith removed and segments cut away, satsuma tangerine, skin and pith removed and segments cut away, fresh thyme leaves, cognac-based liqueur (recommended : grand marnier)

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

cream cheese, at room temperature, all-purpose flour, sugar, eggs, at room temperature, whole-milk ricotta, at room temperature, milk, at room temperature, vanilla extract, lemon juice, grated lemon zest, assorted berries or 1/2 cup graham cracker crumbs, optional

zwieback crumbs, sugar, ground cinnamon, butter, softened, cartons (15 oz each) ricotta cheese, sugar, half-and-half cream, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, salt, eggs, lightly beaten, sour cream, sugar, vanilla extract

eggs, sugar, pure vanilla extract, two 15-oz containers whole-milk ricotta cheese, grated lemon zest, sugar for dusting

butter or oil for pan, whole milk ricotta, milk, sour cream, eggs, egg yolks, sugar, all-purpose flour, fine salt, grated lemon zest (about1 1/2 lemons), frozen dark sweet cherries, sugar, fine salt, golden rum, freshly squeezed lemon juice

all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins

pine nuts, eggs, separated, cream of tartar, sugar substitute, granular, sugar substitute, granular, vanilla, part-skim ricotta cheese, lemon zest, fresh lemon juice