196 lemon raspberry chocolate Recipes

whole grain english muffins, cut into squares, eggs, skim milk, sugar, vanilla extract, raspberries, dark chocolate chips, raspberries, sugar, brandy, lemon juice

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

unbleached all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, powdered sugar, egg yolks, fresh lemon juice, water, heavy whipping cream, bittersweet or semisweet chocolate, chopped, kahlu a , other coffee flavored liqueur, or strong coffee, vanilla extract, fresh raspberries (three 6-oz containers), seedless raspberry jam

chocolate cake mix (regular size), instant vanilla pudding mix, instant chocolate pudding mix, eggs, water, canola oil, semisweet chocolate chips, water, frozen sweetened raspberries, thawed, sugar, cornstarch, lemon juice, sugar

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

cubed day-old french bread, fat-free milk, fat-free half-and-half, sugar, divided, baking cocoa, bittersweet chocolate, coarsely chopped, egg substitute, vanilla extract, semisweet chocolate chips, frozen unsweetened raspberries, thawed, divided, lemon juice

water, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream

unsweetened chocolate, coarsely chopped, butter, cubed, eggs, sugar, divided, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, fresh raspberries, lemon juice, vanilla ice cream

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche ( store bought ) or make your own, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

chocolate wafer cookies, coarsely broken (about 32), bittersweet chocolate chips, butter, cut into 1/2 inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries

chocolate wafer pie crust (6 oz keebler ready crust chocolate pie crust), cream cheese, softened (2 3-oz package), sweetened condensed milk (not evaporated milk), egg, lemon juice, pure vanilla extract, fresh raspberry (frozen ok), semisweet baking chocolate, whipping cream

butter , plus for the pan, cocoa powder, semisweet chocolate or 1/3 cup bittersweet chocolate, chopped, whole-milk yogurt, sugar, semolina, baking soda, vanilla extract, fresh raspberry, sugar (optional), fresh lemon juice (optional)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

ricotta cheese, granulated sugar, fresh raspberries, lemon juice, melted butter, chocolate sauce, bittersweet chocolate, granulated sugar, butter, water, framboise liqueur, crepes, all purpose flour, cocoa, granulated sugar, milk, water, eggs, salt, unsalted butter melted plus 1 tbsp for brushing on pan

cocoa, flour, unsalted butter, melted, bittersweet chocolate or 5 oz semisweet chocolate, unsalted butter (1 stick), eggs, at room temperature, cake flour, powdered sugar , plus some for decorating, raspberries (either fresh or frozen, unsweetened), lemon , juice of, sugar (to taste)

chocolate sandwich cookies -- finely crushed, butter or margarine -- melted, cream cheese -- softened, almond paste -- crumbled, sugar, eggs, sour cream, raspberry sauce, unsweetened red raspberries -- (12 oz), sugar, lemon juice, fresh raspberries -- for garnish

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

unbleached all-purpose flour, sugar, salt, lemon zest, soft butter, vanilla extract, eggs, lemon juice, freshly squeezed, lemon zest (grated rind ), frozen raspberries, thawed, sugar, salt, cornstarch, white chocolate chips (or chunks ), cream, corn syrup