2010 lemon puree Recipes
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- lemon
- puree
- sponge cake with italian meringue and blackberry
- brodetto with pea
- sockeye salmon kiwi
- salmon
- rosemary bean
- julia child eggplant with garlic sesame
- fish brodetto with pea
- scallop topped potato and celery root with brown butter sauce
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Jule's White Bean Pureecannellini beans, rinsed,drained, chicken stock and3 Morecannellini beans, rinsed,drained, chicken stock, garlic, quartered, lemon juice, olive oil32 min, 5 ingredients
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Broad Bean Puree {biesar}dried broad beans, soaked for 24 hours and then skinned and11 Moredried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish1 hour 10 min, 12 ingredients
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Carrot-Sweet Potato Pureecarrots, sliced, water, light butter or light margarine and9 Morecarrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper12 ingredients
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Sweet Potato- Banana Pureegarnet or jewel sweet potatoes (often called yams) and6 Moregarnet or jewel sweet potatoes (often called yams), ripe banana (6 oz.), milk, in.) vanilla bean (or 1/2 tsp vanilla), butter (optional), lemon juice, salt7 ingredients
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Fruit Puree Fat Replacementpears, medium, ripe but firm, well washed and4 Morepears, medium, ripe but firm, well washed, whole apples, well washed, water, fresh lemon juice, lecithin granules50 min, 5 ingredients
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Vanilla Lemon Sugar Cookiesbutter, softened, granulated sugar and8 Morebutter, softened, granulated sugar, fresh lemon zest from 1/2 a lemon, cream of tartar, baking soda, salt, eggs, pure vanilla extract, all-purpose flour, granulated sugar8 min, 10 ingredients
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Tahini Puree (Tahinosalata)tahini, water, garlic, minced, salt , to taste and2 Moretahini, water, garlic, minced, salt , to taste, juice of 2 medium lemons, extra virgin olive oil6 ingredients
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Partial Recipe - Purple Pureefrozen chopped spinach, blueberries, lemon juice, water15 min, 4 ingredients
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Green Olive and Anchovy Pureefresh parsley (flat-leaf ) and11 Morefresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces20 min, 12 ingredients
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Holiday Morning Zucchini Breadzucchini, washed and grated, salt, all-purpose flour and9 Morezucchini, washed and grated, salt, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, sugar, canola oil, grated rind of 1 large lemon, pure vanilla extract, raisins1 hour , 12 ingredients
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1994 Carrot-Sweet Potato Pureecarrots, sliced, water, butter or margarine and9 Morecarrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper12 ingredients
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1994 Carrot-Sweet Potato Pureecarrots, sliced, water, butter or margarine and9 Morecarrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper12 ingredients
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Roasted Carrot and Cumin Pureecarrots (about 8 large), cut into 1/2-inch slices and7 Morecarrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice8 ingredients
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Winter Squash Puree with Tahiniwinter squash , like butternut and5 Morewinter squash , like butternut, tahini , stirred if the oil has separated out, garlic, halved , with green shoots removed, salt to taste, freshly squeezed lemon juice , to taste, cumin seeds, lightly toasted and ground6 ingredients
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