2010 lemon puree Recipes

  • Keen Green Veggie Puree
    broccoli florets, chopped swiss chard, peas, fresh spinach and
    2 More
    broccoli florets, chopped swiss chard, peas, fresh spinach, garlic, minced (optional), lemon juice (optional)
    30 min, 6 ingredients
  • Carrots Pureed W/ Cream
    carrot, butter, onion , sm dice, water, cream, lemon juice and
    4 More
    carrot, butter, onion , sm dice, water, cream, lemon juice, salt , to taste, pepper , to taste, cayenne , to taste, nutmeg
    30 min, 10 ingredients
  • Sneaky Chef's Purple Puree
    raw baby spinach leaves, blueberries, lemon juice, water
    10 min, 4 ingredients
  • Bean and Roasted Garlic Puree
    dried great northern beans, heads garlic, unpeeled and
    7 More
    dried great northern beans, heads garlic, unpeeled, olive oil, water, reduced-sodium chicken broth, fresh sage, fresh rosemary, chopped garlic, fresh lemon juice
    7 min, 9 ingredients
  • Jule's White Bean Puree Jule's White Bean Puree
    cannellini beans, rinsed,drained, chicken stock and
    3 More
    cannellini beans, rinsed,drained, chicken stock, garlic, quartered, lemon juice, olive oil
    32 min, 5 ingredients
  • Broad Bean Puree {biesar} Broad Bean Puree {biesar}
    dried broad beans, soaked for 24 hours and then skinned and
    11 More
    dried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish
    1 hour 10 min, 12 ingredients
  • Carrot-Sweet Potato Puree Carrot-Sweet Potato Puree
    carrots, sliced, water, light butter or light margarine and
    9 More
    carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients
  • Sweet Potato- Banana Puree Sweet Potato- Banana Puree
    garnet or jewel sweet potatoes (often called yams) and
    6 More
    garnet or jewel sweet potatoes (often called yams), ripe banana (6 oz.), milk, in.) vanilla bean (or 1/2 tsp vanilla), butter (optional), lemon juice, salt
    7 ingredients
  • Fruit Puree Fat Replacement Fruit Puree Fat Replacement
    pears, medium, ripe but firm, well washed and
    4 More
    pears, medium, ripe but firm, well washed, whole apples, well washed, water, fresh lemon juice, lecithin granules
    50 min, 5 ingredients
  • Vanilla Lemon Sugar Cookies Vanilla Lemon Sugar Cookies
    butter, softened, granulated sugar and
    8 More
    butter, softened, granulated sugar, fresh lemon zest from 1/2 a lemon, cream of tartar, baking soda, salt, eggs, pure vanilla extract, all-purpose flour, granulated sugar
    8 min, 10 ingredients
  • Tahini Puree (Tahinosalata) Tahini Puree (Tahinosalata)
    tahini, water, garlic, minced, salt , to taste and
    2 More
    tahini, water, garlic, minced, salt , to taste, juice of 2 medium lemons, extra virgin olive oil
    6 ingredients
  • Partial Recipe - Purple Puree Partial Recipe - Purple Puree
    frozen chopped spinach, blueberries, lemon juice, water
    15 min, 4 ingredients
  • Green Olive and Anchovy Puree Green Olive and Anchovy Puree
    fresh parsley (flat-leaf ) and
    11 More
    fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces
    20 min, 12 ingredients
  • Holiday Morning Zucchini Bread Holiday Morning Zucchini Bread
    zucchini, washed and grated, salt, all-purpose flour and
    9 More
    zucchini, washed and grated, salt, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, sugar, canola oil, grated rind of 1 large lemon, pure vanilla extract, raisins
    1 hour , 12 ingredients
  • 1994 Carrot-Sweet Potato Puree 1994 Carrot-Sweet Potato Puree
    carrots, sliced, water, butter or margarine and
    9 More
    carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients
  • 1994 Carrot-Sweet Potato Puree 1994 Carrot-Sweet Potato Puree
    carrots, sliced, water, butter or margarine and
    9 More
    carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper
    12 ingredients
  • Roasted Carrot and Cumin Puree Roasted Carrot and Cumin Puree
    carrots (about 8 large), cut into 1/2-inch slices and
    7 More
    carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice
    8 ingredients
  • Winter Squash Puree with Tahini Winter Squash Puree with Tahini
    winter squash , like butternut and
    5 More
    winter squash , like butternut, tahini , stirred if the oil has separated out, garlic, halved , with green shoots removed, salt to taste, freshly squeezed lemon juice , to taste, cumin seeds, lightly toasted and ground
    6 ingredients




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