540 lemon pudding with water Recipes

crushed vanilla wafers (about 45 wafers), chopped pecans, butter, melted, heavy whipping cream, lemon gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

jiffy yellow cake mix, egg, water, skim milk, water, instant lemon pudding, sugar, powdered sugar

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, lemon gelatin, lemon extract, eggs, lightly beaten, cook-and-serve lemon pudding mix, sugar, cold water

sugar, water, cornstarch, lemon juice, lemon extract, salt, egg yolks

fat-free cream cheese, softened, fat-free vanilla yogurt, fat-free milk, instant lemon pudding mix, grated lemon peel, sliced fresh strawberries, divided, white grape juice or water, prepared angel food cake (8 to 10 oz)

yellow cake mix, instant lemon pudding mix, water, vegetable oil, eggs, lemon juice (i use fresh only ), sugar

yellow cake mix, instant lemon pudding, eggs, oil, water, powdered sugar, fresh lemon juice, melted butter

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

instant lemon pudding mix, lemon cake mix, poppy seeds, water, oil-vegetable , corn, canola, eggs, glaze, butter, powdered sugar, lemon juice

egg whites (about 10), cream of tartar, salt, sugar, cake flour, lemon , peelgrated, egg yolk (about 10), water, lemon juice, instant lemon pudding

butter, melted, eggs, instant lemon pudding mix, lemon cake mix, oil, orange juice, powdered sugar, water

crushed pecan shortbread cookies, melted butter, heavy whipping cream, lemon jello gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

lemon cake mix, lemon instant pudding mix, eggs, oil, water, poppy seeds

sugar-free vanilla pudding mix (cook & serve type ), sugar-free lemon gelatin, water, lemon juice, reduced fat graham cracker crust