109 lemon pudding sour cream Recipes

yellow cake mix , i usually use duncan hines, instant lemon pudding mix, eggs, sour cream, vegetable oil, chopped walnuts, raisins

betty crocker or pillsbury lemon cake mix, instant lemon pudding, extra large eggs, sour cream, lemon extract (optional), lemon , juice of, lemon , zest of, oil

refrigerated pie crust, sour cream, eggs , seperated, cook-and-serve lemon pudding mix, milk, lemonade concentrate, thawed, cream of tartar, vanilla extract, sugar

low-fat sour cream, sugar-free instant vanilla pudding mix, nonfat milk, lemon juice, grated lemon , rind of, fresh fruit

vanilla wafer crumbs, blanched hazelnuts, sugar, melted butter, bittersweet chocolate, chopped, heavy cream, sour cream, cream cheese, sugar, eggs, egg yolks, vanilla extract, banana liqueur, creme de cacao, salt, pureed ripe bananas, mixed with, lemon juice

butter, softened, sugar, eggs, separated, mashed ripe bananas (about 3 medium), sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, cold 2% milk, instant banana cream pudding mix, chocolate frosting, firm bananas, sliced, lemon juice

blueberries, raspberries, blackberry, sugar , plus more to taste, lemon , juice of, plus more to taste, unflavored gelatin, heavy cream, sour cream

firm bananas, sliced, lemon juice, graham cracker crumbs (about 24 squares), sugar, butter, melted, sour cream, instant vanilla pudding mix, chopped pecans

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

milk, elbow macaroni, eggs, sugar, grated lemon peel, vanilla, nutmeg, seedless raisin, sour cream, for topping

water, arborio rice, butter, hot milk, sugar, raisins, vanilla, lemon , zest of, cinnamon, sour cream

chopped walnuts, sugar, ground cinnamon, yellow cake mix with pudding (regular size), instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil

vanilla sugar-free , fat-free instant pudding mix, fat-free milk, no-added-sugar creamy peanut butter, carton fat-free sour cream, vanilla wafers, divided, bananas, divided, carton frozen fat-free whipped topping, thawed, lemon juice

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

egg noodles, butter, cream cheese, dry curd cottage cheese, dairy sour cream, eggs, separated, salt, sugar, cinnamon, sliced apples, broken walnuts (again , i use the pecans instead), grated lemon rind, white raisins

whole-milk ricotta (8 3/4 oz), whole large egg plus 1 large yolk, sour cream, sugar, heavy cream, mild honey, salt, grated fresh lemon zest, sugar, cornstarch, fresh rhubarb stalks (about 2), cut diagonally into 1/4-inch-thick slices

eggs, well beaten, sour cream, melted butter or margarine, vanilla extract, fresh lemon juice, granulated sugar, golden raisins, apples, peeled, cored, and thinly sliced, wide noodles, cooked and strained, cinnamon

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.