149165 lemon pudding cake microwave Recipes

lemon cake mix (betty crocker or duncan hines), instant lemon pudding mix, eggs, canola oil, water, orange juice, powdered sugar, canola oil

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

egg whites, sugar, sugar, flour, lemon juice (about 2 meyer-lemons), melted butter, grated meyer lemon zest , chopped if the pieces are too long, egg yolks, buttermilk, whipping cream, sugar, sugar, lemon , zest of, meyer

lemon cake mix, instant lemon pudding, eggs, oil, water, white sugar, lemon juice

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

lemon cake mix, eggs, vegetable oil, instant lemon pudding, water, poppy seed

butter, room temperature, sugar, eggs, room temperature, fresh lemon juice (meyer lemons), salt, all-purpose flour, reduced-fat milk (2 percent), fresh raspberry

fresh lemon juice, cornstarch, fresh raspberries (or frozen ), sugar, eggs, separated, buttermilk, grated lemon peel, vanilla extract, salt, flour, baking powder

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract

grated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf

lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

sugar, unsalted butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, fresh lemon juice, milk (do not use low-fat or nonfat), powdered sugar, marbled raspberry cream

eggs, separated, at room temperature, unsalted butter, softened, sugar, all-purpose flour, lemon zest, salt, fresh lemon juice, milk