11 lollipop chicken wings Recipes

stir-fry teriyaki sauce, teriyaki marinade , and sauce, soy sauce, honey, white vinegar, toasted sesame oil, garlic clove, minced, cayenne pepper, chicken wings, toasted sesame seeds

chicken wings, salt, soy sauce, chili powder, distilled white vinegar, chopped garlic, chopped green chile peppers, cornstarch

chicken wings, tblsp garlic paste, tblsp ginger paste, green chillies, tblsp soy sauce, vinegar, asian red chilly sauce, corn flour or corn starch, eggs, salt to taste, oil to fry, had these grilled also if you dont want to fry them., i had to guess at the prep,cook times and servings.

chicken wings (8-10 chicken lollipops), eggs, green chilies (ground ), black pepper, garam masala, chili sauce ((we get a thick chilli sauce that is like tomato ketchup)), soya sauce, worcestershire sauce, all-purpose flour ((or more if required)), ginger paste, garlic paste, drop red food coloring (i do not use this ) (optional), water, oil (for deep frying), salt

chicken wings (about 5 lb), honey, whole-grain mustard, bread crumbs, seasoned

dried bread crumbs, olive oil, chopped garlic, parmesan cheese, chopped parsley, salt and pepper to taste, chicken wings

desired type of oil, for frying, fresh whole chicken wings, honey, chipotle chilies in adobo sauce, finely chopped, sea salt, limes, quartered

chicken wings, crushed roasted peanuts, coconut milk, minced ginger, minced garlic, dry chili pepper, chopped fresh cilantro, soy sauce, brown sugar, curry powder, turmeric, limes , juice of

shallots, peeled and trimmed, onion, cut into large dice, garlic cloves, cilantro, parsley, bay leaves, peppercorns, dried oregano leaves, white vinegar, salad oil, salt, chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop, flour , for dredging, canola oil, for frying, jalapeno dipping sauce , recipe follows, red wine vinegar, mustard, honey, jalapeno, halved