238 lemon pound vanilla extract Recipes

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

cake flour , sifted (not self-rising), baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, whole milk, lemon zest, finely grated, lemon extract, pure vanilla extract, granulated sugar (yes, this much more !), lemon zest , finely grated (yes, this much more!), lemon juice, freshly squeezed

all-purpose flour, baking powder, white sugar, salt, butter, egg, milk, vanilla extract, lemon extract

butter , plus, soft butter, for greasing pan, cake flour, baking powder, salt, sugar, grated lemon zest, fresh lemon juice, eggs, vanilla extract, sugar, fresh lemon juice, lemon zest

eggs, separated, butter, softened, sugar, grated lemon peel, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cardamom, milk, sugar

flour, baking powder, salt, sugar, unsalted butter, ricotta cheese, cream cheese, eggs, lemon juice, vanilla extract, almond extract

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

all-purpose flour, sugar, butter (2 sticks), eggs, egg yokes, meyer lemons (zest and juice), vanilla extract, baking powder, salt

flour, sugar, salt, baking soda, grated lemon rind, vanilla extract, margarine, softened, sour cream, eggs

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, cherry pie filling

graham cracker crumbs, sugar, butter, melted, cinnamon, cream cheese, softened, sour cream, heavy cream, salt, eggs, egg yolks, lemon juice, vanilla extract

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, white stone ground corn grits, salt, baking soda, egg whites

all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup

butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

unsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar

butter, softened, shortening, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, carbonated lemon-lime beverage, sugar

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch