114208 lemon pound loaf size Recipes
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pastry flour, all-purpose flour, splenda sugar substitute and11 Morepastry flour, all-purpose flour, splenda sugar substitute, baking powder, salt, gated lemon rind, canola oil, egg white, lemon juice, nonfat yogurt (lemon or vanilla or mix the two), nonfat milk, sugar, lemon juice (or to taste), grated lemon zest (to taste)45 min, 14 ingredients
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dry breadcrumbs, all-purpose flour, baking soda, salt and8 Moredry breadcrumbs, all-purpose flour, baking soda, salt, butter or 3/4 cup margarine, softened, granulated sugar, lemon extract, eggs, grated fresh lemon rind (about 2 lemons), fresh lemon juice, divided, carton low-fat sour cream, powdered sugar16 min, 13 ingredients
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cake flour , sifted (not self-rising), baking powder, salt and10 Morecake flour , sifted (not self-rising), baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, whole milk, lemon zest, finely grated, lemon extract, pure vanilla extract, granulated sugar (yes, this much more !), lemon zest , finely grated (yes, this much more!), lemon juice, freshly squeezed26 min, 13 ingredients
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Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
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Teresa's Lemon Pound Cakeeggs, instant lemon pudding, lemon cake mix (any brand ) and4 Moreeggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )1 hour 10 min, 7 ingredients
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Sukkot Lemon Pound Cakedairy-free margarine, melted (or non-dairy butter) and11 Moredairy-free margarine, melted (or non-dairy butter), ground almonds, dairy-free margarine, at room temperature (or non-dairy butter), sugar, eggs, lemon juice, lemon zest, grated, flour, baking powder, salt, powdered sugar (to garnish ), lemon zest, grated, for garnish11 min, 12 ingredients
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Audrey's Lite Lemon Pound Cakelow-fat cream cheese, softened, skim milk and7 Morelow-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)55 min, 9 ingredients
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Lavender-Lemon Pound Cakeunsalted butter (4 sticks), dried lavender, eggs, sugar and10 Moreunsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar1 hour 25 min, 14 ingredients
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Old Time Lemon Pound Cakeflour, white sugar, salt, baking powder, butter, softened and6 Moreflour, white sugar, salt, baking powder, butter, softened, buttermilk, at room temperature, eggs, lemon extract, grated lemon rind, fresh squeezed lemon juice, sugar1 hour , 11 ingredients
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