58 lemon pound cake oil Recipes

lemon cake mix, instant lemon pudding mix, oil, water, eggs

duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar

lemon cake mix, instant lemon pudding (4 serving size), vegetable oil, water, eggs, powdered sugar, lemon juice

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling, water, oil, eggs, white chocolate chips, powdered sugar

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

duncan hines lemon supreme cake mix, vanilla instant pudding mix, oil, water, eggs

sugar, egg, canola oil, orange juice, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, poppy seeds , optional, sugar, lemon juice

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice

lemon cake mix (2 layer size), instant lemon pudding mix (4 serving size), eggs, oil, water

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

butter, softened, vegetable oil, sugar, eggs, lemon , zest of, lemon , juice of, flour, baking powder, salt, milk, vanilla, lemon extract

cooking oil, margarine, at room temp, eggs, at room temp, vanilla flavoring, lemon flavoring, plain flour (all purpose), sugar, baking powder, milk, cooking spray (or shortening and flour)