131 lemon pound cake milk Recipes
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cream cheese, softened, eggs, room temperature and10 Morecream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of1 hour 15 min, 12 ingredients
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lemons, water plus additional for blanching and6 Morelemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled1 hour 15 min, 8 ingredients
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Lemon-Lime Pound Cakecake flour, baking powder, salt , a pinch and12 Morecake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving1 hour 45 min, 15 ingredients
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Lemon Poppyseed Pound Cakemilk, eggs, vanilla extract and18 Moremilk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice21 ingredients
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Audrey's Lite Lemon Pound Cakelow-fat cream cheese, softened, skim milk and7 Morelow-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)55 min, 9 ingredients
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Golden Lemon Pound Cakebutter-flavored shortening, sugar, lemon juice and7 Morebutter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar15 min, 10 ingredients
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Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
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Triple Lemon Pound Cakebutter, softened, vegetable oil, sugar, eggs and8 Morebutter, softened, vegetable oil, sugar, eggs, lemon , zest of, lemon , juice of, flour, baking powder, salt, milk, vanilla, lemon extract21 min, 12 ingredients
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Glazed Lemon Buttermilk Pound Cakeall-purpose flour, baking powder, baking soda, salt and9 Moreall-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, grated lemon zest, eggs, at room temperature, buttermilk, fresh lemon juice, sugar, milk, fresh lemon juice21 min, 13 ingredients
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Glazed Lemon Pound Cake - Pillsbury 2006butter, softened, granulated sugar, eggs and9 Morebutter, softened, granulated sugar, eggs, grated lemon peel, all-purpose flour, baking powder, salt, baking soda, milk, granulated sugar, lemon juice, butter, softened3 hour 25 min, 12 ingredients
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