285 lemon pound cake lemon extract Recipes
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butter, softened (no substitutes), sugar, eggs and12 Morebutter, softened (no substitutes), sugar, eggs, lemon juice, grated lemon , rind of, lemon extract, all-purpose flour, baking soda, salt, sour cream, sour cream, butter, softened, powdered sugar, lemon juice, grated lemons , rind of1 hour 45 min, 15 ingredients
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butter, softened, sugar, eggs, lemon juice and12 Morebutter, softened, sugar, eggs, lemon juice, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, sour cream, butter, softened, sugar, lemon juice, grated lemon peel1 hour 15 min, 16 ingredients
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butter, softened, cream cheese, softened, sugar, eggs and12 Morebutter, softened, cream cheese, softened, sugar, eggs, egg white, grated lemon peel, vanilla extract, fresh or frozen unsweetened blueberries, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, lemon yogurt, sugar, lemon juice1 hour 20 min, 16 ingredients
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sugar, canola oil, butter, softened, eggs, vanilla extract and15 Moresugar, canola oil, butter, softened, eggs, vanilla extract, grated lemon rind, fresh lemon juice, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, baking spray with flour, chopped strawberries, sugar, cornstarch, lemon juice, salt20 ingredients
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all-purpose flour, all-purpose flour, baking powder, sugar and10 Moreall-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt15 ingredients
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all-purpose flour, baking powder, salt, butter and16 Moreall-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar1 hour 40 min, 21 ingredients
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Lite Lemon Pound Cakecake flour, splenda sugar substitute, sugar, salt and7 Morecake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract1 hour 10 min, 11 ingredients
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Lemon Pound Cakeall-purpose flour, baking powder, salt and5 Moreall-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup1 hour 35 min, 8 ingredients
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Lemon Pound Cakebutter or margarine, softened, sugar, divided, eggs and7 Morebutter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half10 ingredients
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Lavender-Lemon Pound Cakeunsalted butter (4 sticks), dried lavender, eggs, sugar and10 Moreunsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar1 hour 25 min, 14 ingredients
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Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
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Lemon-Lime Pound Cakecake flour, baking powder, salt , a pinch and12 Morecake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving1 hour 45 min, 15 ingredients
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