137617 lemon poppyseed cake compote Recipes

lemons, all-purpose flour, salt, sugar , plus, sugar, eggs, separated, whole milk

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

water, sugar, grated lemon zest, whole fresh mint leaves, cubed seedless watermelon, cubed honeydew melon, cubed cantaloupe, garnish: fresh mint leaves

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, grated lemon peel, fresh lemon juice, frozen raspberries in syrup, vanilla ice cream , optional

all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal, baking soda, salt, reduced-fat buttermilk, extravirgin olive oil, eggs, grated lemon rind, unsweetened apple juice, golden raisins, fresh cranberries, chopped, peeled pear (about 2), fresh lemon juice

all-purpose flour, whole wheat flour, sugar, poppy seeds, baking powder, baking soda, salt, canola oil, grated lemon rind, fresh lemon juice, fat-free yogurt (lemon), egg, lightly beaten

sugar, softex pastry flour, baking soda, salt, eggs, sour cream, butter, melted, lemon juice, lemon zest, poppy seeds, sugar, flour, butter, softened, powdered sugar, lemon juice

all-purpose flour, white sugar, poppy seeds, baking powder, baking soda, salt, eggs, yogurt, vegetable oil, grated lemon zest, lemon juice, white sugar

oat flour, whole wheat pastry flour, all-purpose flour, baking powder, salt, white sugar, shortening, butter, grated lemon zest, poppy seeds, buttermilk, melted butter

apple cider vinegar, fresh lemon juice, dijon mustard, honey, onion powder, kosher salt, grapeseed oil, poppy seeds

sugar, sugar, divided, whole wheat pastry flour, poppy seeds, toasted (see tip ), baking powder, baking soda, salt, cornstarch (plus water), unsweetened applesauce, unsweetened almond milk (plus vinegar), unsweetened applesauce, lemon juice, vanilla extract

lemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice

zest of 2 lemons, sugar, butter, vanilla, eggs, lemon juice, baking powder, baking soda, salt, flour, poppyseeds, lemon juice, sugar

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote

bisquick baking mix, sour cream, milk, poppy seeds, lemon zest, fresh lemon juice, eggs, juice of 1 lemon, pancake syrup

brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)