108267 lemon poppy truffles Recipes

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

lemon cake mix, flour, margarine, water, oil, eggs, poppy seed

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

pam cooking spray, unbleached flour, granulated sugar, baking powder, salt, reduced-fat milk (2%), unsalted butter, melted, freshly grated lemon peel, fresh lemon juice, eggs, poppy seeds, sugar, freshly grated lemon peel, fresh lemon juice, poppy seed

butter, salt, sugar, vanilla extract, flour, poppy seeds , finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan, sugar, butter, cornstarch, sugar, egg yolks, freshly squeezed lemon juice, grated zest of 1 lemon, butter, softened, egg whites, sugar, cornstarch, poppy seeds

milk, vegetable oil, nonfat lemon yogurt, egg, all-purpose flour, white sugar, poppy seeds, lemon zest, lemon extract, baking powder, baking soda, salt, sugar, lemon juice

butter, softened, granulated sugar, eggs, all-purpose flour, poppy seeds, grated lemon rind, baking powder, salt, milk, granulated sugar, lemon rind, grated, lemon juice

granulated sugar, lemon rind, finely grated, unsalted butter, softened, eggs, lemon juice, all-purpose flour, poppy seeds, baking powder, salt, baking soda, sour cream, icing sugar, lemon juice (approx ), lemon juice

all-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract

raw sugar or 1 1/4 cups granular fructose, safflower oil, milk, fresh lemon juice, lemon rind, finely grated, unbleached white flour, egg substitute, powder, baking powder, baking soda, salt, poppy seeds, sugar, lemon rind, finely grated, fresh lemon juice, milk

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

lemon cake mix, eggs, vegetable oil, orange juice, more poppy seeds

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

nonfat milk, poppy seeds, pear baby food (puree), egg white (lightly beaten ), vanilla, grated lemons , zest of, cake flour, sugar, baking powder, lemon juice, raspberries, kiwi fruits (peeled and cut in thin wedges), papaya , 10 small balls, lemon zest, rose extract (optional), lemon leaves (optional)

homogenized milk (not low fat ), lemon juice, poppy seed, lemon zest, finely grated, butter, softened (or hard margarine), granulated sugar, icing sugar (confectioner s), egg yolks , large, vanilla, all-purpose flour, baking soda, salt, egg whites, large and at room temperature, granulated sugar, all-purpose flour, lemon juice, egg yolks , large, butter, cut into 8 pieces (not margarine), lemon zest, finely grated, whipping cream, butter, softened (not margarine), icing sugar (confectioner s)

lemon cake mix, instant lemon pudding mix or 3 1/2 oz vanilla instant pudding mix, water, canola oil, eggs, poppy seeds, lemon juice, sugar

egg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice